Chicken and minced meat recipe

The Mexican chicken fajitas shown below are easy and fast to do, perfect for any occasion. Thus, if you are thinking of making a menu in the purest Mexican style to surprise all your guests, do not hesitate and try this recipe! To provide an extra flavor to chicken fajitas, minced meat is included and other ingredients to the Recipe, so that the result will be spectacular stuffed corn tortillas, with a contrast of flavors and textures that will leave everyone wanting more. Keep reading and discover in recipes how to make chicken and minced meat fajitas.

Ingredients to make chicken and minced meat fajitas:

1. Before starting to make the Mexican chicken fajitas recipe it is necessary to leave all ingredients ready. To do this, pork, veal and even a mixture of both can be used. On the other hand, for the Mexican red sauce you can acquire an already made, or follow the simple steps of the red sauce recipe, in the purest Mexican style!

2. Once everything is ready, the chicken onion and breast must be cut into small pieces. Then, a pan with a splash of oil must be put on the fire and, once hot, poach the onion. When it is transparent, the minced meat and the cut breast must be added and let the ingredients be cooked.

3. When the filling of chicken and minced meat is ready, the Mexican red sauce is added and mixed well. Then, it is splashing to taste, grated cheese is added and let it be reduced. He retires when he is ready.

4. The tortillas are heated in a pan and are filled to taste to form the Mexican chicken and ground meat fajitas. To do this, you can buy the tortillas already made, or make them yourself following the recipe for Mexican corn tortillas.

5. Praise! You can already enjoy these delicious chicken and minced meat fajitas as a single dish, or accompanied by a pumpkin and corn salad, for example, or the typical nachos with guacamole.