Homemade croquettes are one of the great pleasures of gastronomy. Therefore, we have elaborated these chicken croquettes detailing every step for all those who have never cooked this dish and want And be patient. You will be delicious! If you want to learn how to make croquettes in a few steps, do not move from recipes.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make chicken and ham croquettes: |
| 500 grams of chicken thigh 80 grams of serrano ham of olive oil 1 laurel leaf 2 tablespoons flour dessert 600 milliliters of milk (2½ cups) |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with soda, fried, |
Ingredients to make chicken and ham croquettes:
1. We gather all the ingredients to prepare chicken and ham croquettes.
2. Lets cook the skinless chicken thigh in abundant boiling water with a little salt and a bay leaf. We let it cook for 20-25 minutes. You can take advantage of this easy chicken croquettes to put a few vegetables in the pot and thus make a chicken broth.
3. Meanwhile, we chop the onion and fry it in a pan with a little olive oil.
4. Once cooked, chop the chicken in very fine pieces, as indicated in the image. Add the chicken meat to the sauce and put some salt and ground black pepper. Let the chicken cook for 4 minutes.
5. Add the flour, move and let it cook for a couple of minutes. We add the milk little by little, while moving, until it thickens. We put a little more salt and ground nutmeg. To know when the dough is ready, keep in mind that you should not stick in the pan. Normally, it is usually cooked for about 15-20 minutes while stirring.
Trick: If the dough is very thick or very liquid, you can rectify putting more milk or more flour.
6. When the dough is ready, we add the chopped serrano ham. We do not add it before so that it is not cooked, since that way the dough could be saved.
7. Let the dough cool and while preparing the battering of chicken and ham croquettes. To do this, we beat the egg in a bowl and put some salt. We place the breadcrumbs in another container.
8. With 2 spoons, we form the croquettes and batter them, passing them first through beaten egg and then through the breadcrumbs.
9. We fry the chicken and ham croquettes in abundant oil that must be very hot. Let them cold until they are brown everywhere.
10. We place the chicken and ham croquettes on absorbent paper, let them cool a little and to eat! If you love croquettes as much as I do, surely you enjoy the recipe for turkey and apple croquettes or cooking croquettes . Take advantage!
