Do you want to prepare an easy dish to take work or anywhere? This delicious recipe also prepares it for the little ones at home. Do you know what recipe it is? We talk about the elaboration of chicken and cheese flutes. This recipe is very practical to make, the ingredients that are required are really few and, in addition, it is a very rendering elaboration, since the flutes will be the basis of a complete dish that you can accompany with a fresh lettuce and tomato salad, without Forget the touch of cream, cheese, avocado and picosita sauce. If you want to learn how to make easy chicken flutes and cheese, do not think about it and keep reading. Lets cook!
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make chicken and cheese flutes: |
| 1 chicken breast 3 laurel leaves 1 teaspoon of salt 1½ liters of water 1 kilogram of corn tortillas 500 milliliters of vegetable oil 1 lettuce grated 100 grams of acid cream 200 grains of grated cheese 1 avocado in slices 1 tomato in slices |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, fried, |
Ingredients to make chicken and cheese flutes:
1. To start with the recipe for chicken and cheese flutes, first cook the chicken breast, either in pressure or normal pot, with 1.5 liters of water or a little more, depending on the size of the size of the cooking pot. Followed, add the bay leaves and the teaspoon of salt. Kitchen approximately 25 minutes in pressure pot or 40 minutes in normal pot.
2. past cooking time, let the breast cool slightly and start crumbling. If you wish, you can rely on two forks to perform the simplest step.
3. To assemble the Mexican chicken flutes, use the hot corn tortilla so that, at the time of rolling, it does not break. Then take an omelet and add a little of the shredded chicken, rolle pressing the flute so that it does not come out. See accommodating in a container. Repeat until all chicken.
Trick: When you have all the rolled flutes, we recommend you let stand at room temperature, approximately 1 hour. You can also let stand in the refrigerator so that the tortilla does not lose the shape and is easier to fry.
4. Heat a little oil in a pan and fry the chicken and cheese flutes until they are completely golden. Then, let stand on absorbent paper to remove excess oil.
5. If you want to make a portion, you must place on a plate 4 or 5 fried Mexican flutes and, followed, add some grated lettuce, slices of tomato, cream, cheese, some avocado slices and, finally, salsa to taste .
