And do you like pork chicharrón? Well, this time in Recipesgatis we bring for you a delicious recipe that is based on this rich ingredient. It is a bchicharrón/B in sauce, a simple and fast preparation, which will all love and will be very satisfied; In addition to the sauce, we will accompany this chicharrón with nopales. So we invite you to accompany us to discover this delicious chicharrón recipe with nopales in red sauce, youll see how they will make you want to prepare it at home.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make chicharrón with nopales in red sauce: |
| 1 kilogram of nopal 250 grams of pork pork |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, ideal accompany with beer, stew, |
Ingredients to make chicharrón with nopales in red sauce:
1. In the following image you can observe the ingredients that we will need for the preparation of our delicious chicharrón recipe with nopales in red sauce.
2. To start we will start cooking the red tomatoes. For this we place them in a saucepan with boiling water and let them be cooked for approximately 10 minutes with a piece of onion and a clove of garlic.
3. On the other hand, we take the nopales cut them in small rectangles and place them in a saucepan with boiling water so that they are cooked with a pinch of salt. We cook them for approximately 10 minutes. Once we ready we remove them from the water and reserve them.
4. Once the red tomatoes are ready, we take them to the blender along with the garlic and onion with which they were cooked, and we proceed to liquefy them until a uniform sauce for the chicharrón with nopales is obtained. over medium heat, and once hot add the sauce we just formed and let it cold 5 minutes.
5. Once this time we take the chicharrón pieces and add them to the red sauce, move to integrate the pork rind in the sauce. We let them be cooked together for 3 minutes.
6. After this time, we add the nopales that we cook previously and let them integrate into the preparation of the pork rinds in red sauce with a pinch of salt and a pinch of pepper.
7. Finally, we add the pinch of oregano and move to integrate the chicharrón with nopales perfectly well, and let them season 5 minutes.
8. And ready! We serve the chicharrón with nopales in red sauce and we can accompany it with a little ground beans or a cup of white rice. Bon Appetite!
