In summer and when you are on vacation, to which we like to cook, we are not lazy to prepare dishes and spend some time in the kitchen to surprise the friends and family who come to visit us. Those who follow me, you know about my weakness for cold cakes and quiches, and as always in my refrigerator there are breeze and puff pastry, because with anything we have we can prepare a quiche of vegetables as rich as this.b/bi/isup /I know this time I share with recipes this recipe for cherry and cheese tomatoes quiche for the most exquisite palates that wears black olives and anchovies, and it is to suck your fingers. You will see it!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make cherry and cheese tomato quiche: |
| 1 sheet of breeze pasta 15 cherry 1 can of anchovies in oil 15 boneless black olives 3 eggs 200 milliliters of liquid cream 100 milliliters of milk 100 grams of grated cheese albahaca in leaf 60 grams of cheese mozzarella 1 teaspoon of salt 1 pinch of ground black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cherry and cheese tomato quiche:
1. The first step to make this quiche of cherry and cheese tomatoes is to preheat the oven at 180 ºC.A background so that it does not led. Bake for 12 or 15 minutes or until the edges begin to brown. On the other hand, we cut the olives into slices and the anchovy fillets in half. And apart, we beat the eggs with the cream and milk, salt and pepper, add half of the grated cheese and mix well.
2. We remove the legumes from the mass for quiche and distribute in the background the tomatoes cut in half, the olives and the anchovies.sup/supp
3. We pour the mixture of eggs and cream on the homemade quiche and sprinkle with the remaining grated cheese.sup/su
4. Bake the tomato and cheese quiche between 25 and 30 minutes or until the surface begins to brown. Then we wash the basil leaves and dry them well. We cut the mozzarella cheese into small pieces and distribute them on the quiche of hot cherry tomatoes next to the basil.
5. Finally, we have just baked the quiche of cherry tomatoes and cheese until it is gratin and let it cool a little before serving. NOFOLLOWLA Catina Kitchen to see many more.
