Tomato and basil are two products that fit perfectly, and if we add goat cheese the result is a really spectacular snack. I have served them on toasted bread to prepare a simple, fast and complete canopy at the same time. If you have guests and do not know what to prepare to serve as an entree, without a doubt this is an option that can get you out of trouble. Continue reading and discover with recipesgratis.net the steps to follow to make these toasted tomato, basil and goat cheese.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make toasted cheese, tomato and basil: |
| 1 rustic bread bar or baguette 3 fresh tomatoes 1 handful of fresh basil leaf of black pepper 1 pinch of salt (optional) |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make toasted cheese, tomato and basil:
1. To prepare this easy appetizer, the first thing you should do is gather all the ingredients.
2. Then, wash the tomatoes, cut them in rooms and remove the seeds. Then, finely pile every tomato room, as shown in the photograph.
3. Take a bowl, introduce the chopped tomatoes in it, add the basil leaves cut into strips, the balsamic vinegar, olive oil, half of the peeled and crushed garlic, salt and pepper to taste. Mix and let macerate in the refrigerator for an hour, stirring occasionally.
Trick: The more time the mixture spends, the more intense the flavor will be.
4. past the rest time, and to continue with the preparation of the toast with tomato and basil, cut the bread in slices the size you want and torra them in a toaster or pan. Then, rub each toast of bread with the remaining garlic and spray with a little olive oil.
5. Place one or two slices of goat cheese in each toast and, on them, a little of the tomato and basil mixture. Then, bake the toast with the preheated oven at 200ºC, for 10-15 minutes, or until the cheese has melted and the tomatoes have roasted slightly.
6. Finally, it serves the toast of cheese, tomato and basil still hot as an appetizer, incoming or, even, main course accompanied by potato puree, for example, or roasted potatoes. Bon Appetite!
