If you feel like a rich and crispy snack, you have reached the perfect recipe. Learn to prepare some rich cheese popcorn, ideal for one afternoon with friends, to watch a movie with your partner or family. In addition, this recipe for cheese pop Oven Take a crispy texture similar to that of nuggets. Don miss how to make homemade cheese popcorn. In addition, we tell you to accompany this fantastic snack, so keep reading and learn to prepare them.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make cheese popcorn: |
| 100 grams of mozalla cheese 100 grams of monterrey cheese 1 pinch of dry oregano 1 pinch of pepper 1 pinch of broken chile (optional) 1 pinch of paprika 1 egg 2 beaten eggs 1 cup of ground bread or panko 1 pinch of salt 1 cup of vegetable oil |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, fried |
Ingredients to make cheese popcorn:
1. To start with the recipe for easy cheese popcorn, first in a bowl place the mozzarella cheese and Monterrey cheese grated. If you wish you can choose only mozzarella or combine the cheeses.
2. Add a pinch of salt, a pinch of pepper, a pinch of oregano, a pinch of Paprika, a pinch of broken chili and an egg, mix very well to integrate everything. The broken Chile will give a spicy touch, but it is completely optional.
3. Form balls with the mixture of approximately 2 centimeters and place on a tray or silver. Followed, enter the freezer about 20 minutes to get firmer.
4. After the rest time, take one by one the goude cheese balls, Monterrey, Mozzarela (the one you prefer) and first passes through the wheat flour, then through the beaten egg and, finally, by the ground bread. You can repeat the steps to make the bread layer thicker.
5. leads to fry in abundant oil until golden brown, and then let stand on a rack or on absorbent paper.
6. You can enjoy these rich and crispy cheese popcorn! Accompany with carrot or celery or, simply, with some dressing such as Sriracha Salsa or Catsup sauce.
