Cheese and tomato ball recipe

What an easy appetizer and I brought you this time with recipesgartis. These are some goat and philadelphia cheese balls stuffed with cherry tomatoes, a combination of tomato and cheese accompanied by rich aromatic herbs and spices that will not leave you indifferent. The best, you can prepare these cheese and tomato balls With time and ready to consume when you want more, to take away or as an incoming. Although, summer is when these cold entrants encourage us the most, any time of the year is ideal to enjoy it.

🚻 6 Diners🕘 30m🍵 Enfarastadad Low🤯
Ingredients to make cheese and tomato balls:
150 grams of philadelphia cream cheese
150 grams of goat cheese.
ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking

Ingredients to make cheese and tomato balls:

1. To make our cheese and tomato balls, we will first put the two types of cheese in a bowl and mix it with the help of a fork. Reserve.





2. Then we will put half of the ground almond in a bowl along with the chopped chives. Crush with the help of a blender until the almond has colored. Remove with a spoon and reserve.



Trick: We can replace the chives with basil, mint, parsley …





3. In another bowl, we will put the other half of the ground almond along with the paprika and crush. Mix with a spoon and reserve.



Trick: We can also replace the sweet paprika with a spicy a Paprika or by spelled pepper.





4. Lining the cherrys tomatoes with the mixture of the two cheeses forming round cheese balls. If you have enough tomatoes you can take advantage of them to also make some cherrys and fresh cheese skewers for example.





5. Pass half of the goat cheese and philadelphia balls for almond dust with the chives and the other half by almond dust with the paprika, giving it rounded shape.





6. Serve our cheese and tomato balls punctured in sticks and decorated if desired with some twigs. If you liked the recipe and you want to know more about my work, I invite you to my blog target = _blank relic you.



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