If it is about chard tamales, Mexican cuisine is an expert, and there is no one who resists this dish. There are thousands of different flavors according to the elaboration with the tamal, since there are various recipes in different regions of Mexico and the ideal tamal for each palate will exist. On this occasion, Recipes Gratis teaches you to make a very easy and fast recipe for chard tamales, this tamal is very popular in Michoacan and Jalisco and is usually prepared filled with fresh chard and old cheese wrapped in corn sheet. We emphasize that it can be accompanied with Guajillo Chile sauce. Keep reading and discover that you can enjoy this dish at any time of the day. Lets go there!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make chard tamales: |
| 1 teaspoon baking powder 1 teaspoon of salt 125 grams of butter 500 grams of flour for tamales 1½ taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, |
Ingredients to make chard tamales:
1. The recipe for chard tamales starts cleaning and soaking in warm water the corn leaves so that it is easy to manipulate them when wrapping the tamales.
2. In a container wide enough, start beating the butter until it is laundering. We advise you to use an electric blender, or if you prefer you can do it manually. Once you are bleached, add the tablespoon of salt and the teaspoon of baking powder. Baking powder will make it more spongy.
3. Then, gradually add the flour for tamales. Then pour the chicken broth and mix all the ingredients very well until everything is integrated. If you see it convenient, add more chicken broth until a soft and humid dough texture is achieved.
4. Clean the chard leaves and remove the stem and then chop them of a small size. Then, add them to the container where you prepared the dough and mix again. Do you want to know another recipe that includes the chard in its elaboration? In this article we teach you to cook a rich dish of chard pancakes.
5. With clean and softened corn leaves, it is the ideal time to prepare the tamal. First, place a large tablespoon of tamal dough on the leaf and aspire it gently. Then add the cheese in the center, roll up the tamal and gauge it, continue with this process until it ends with all the dough. With the aforementioned amounts, it can render for about 15 to 20 large tamales.
6. accommodate the tamales in a steamy pot. Then, place a bed of leaves for the tamales and place them one by one vertically, cover and kitchen over medium low heat for an hour. If you do not have a steamer, you can make the tamales in a pot in the water bath. You must make sure that tamales do not touch the water at any time.
7. After cooking time, let cool slightly and ready, you can enjoy some rich chard tamales. What do you think of this rich recipe for chard sheet? Leave us your comment and share with us your pleasant experience. And if you want to know another recipe that includes chard, in this recipes Gratis we show you to elaborate an exquisite chard Buddine.
