The mushroom ceviche is an alternative dish to the traditional Peruvian ceviche, it is an option for people who do not want to consume animal meat. This can be consumed as an incoming or as a bottom plate. The main ingredients are the following: lemon, mushrooms, garlic, red onion, coriander and silt. The amount of spicy will depend on the taste of each person. It is usually accompanied with glazed sweet potatoes, Canchita Chulpi or Serrana and with a lettuce sheet. In some cases, pieces of avocado and also tomato cherry are added. We point out that the elaboration of this dish is fast and very simple. Do you ask you how to make Ceviche de Mushrooms? Well, in Recipesgatis we want to teach you to prepare this delicious and nutritious dish from your home. Follow these steps and enjoy a delicious Peruvian mushroom ceviche!
| 🚻 2 Diners | 🕘 30m | 🍵 Distinct Very Low | 🤯 |
| Ingredients to make mushroom ceviche: |
| 450 grams of mushrooms ½ red onion 1 lemon ½ jegibre or kion ½ chil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make mushroom ceviche:
1. To prepare a rich ceviche of mushrooms, you must first cook the choclo broken into boiling water with a tablespoon of blond sugar. Booking.
2. With the help of a knife, cut the onion in julienne (thin strips) and reserve it in ice water to preserve the crispy onion.
3. Cut the mushrooms into thin sheets. Reserve in a bowl and add a pinch of salt so that the mushrooms begin to sweat.
4. With a knife, remove the veins from silt and cut into small pieces. Booking.
5. Ingibre scroll with a grater. Also, you must squeeze and remove the liquid from grated ginger. Reserve. If you want to learn to cook a rich vegan ceviche, this recipe is for you.
6. In a medium bowl, add the lemon juice, ginger, silt and a clove of garlic. Let infuses for 5 minutes.
Trick: It is recommended to squeeze the clove of garlic with the help of a knife to obtain more smell and more flavor.
7. Remove the garlic clutch and the infusion corner. It incorporates the same infusion in the mushroom bowl. Mix with the help of a spoon. Add the onion and the choclo broken down. There is little left to have the rich vegan ceviche!
8. decorate with a finely chopped coriander and serves with sweet potato, chifles or Canchita Chulpi. Ready and enjoy this vegetarian ceviche! And besides, if you want to learn to make another dish, do not miss this recipe of hake ceviche. Keep reading!
