The ceviche is a well -known dish and although it is normally associated with Peruvian cuisine, although all kinds of ceviches are prepared within Mexican and Colombian cuisine, among others, what we are going to cook today is a variation of the recipe Original that is prepared with fish, you can the main ingredient of our ceviche will be rich peeled prawns. This avocado shrimp ceviche is super easy to prepare and although it takes a bit to be ready, for the time of marination, its elaboration has no secret or complication. Ponte the apron and enjoy preparing with recipes this rich ceviche of prawns, then then You tell us what you think and what other ingredients would add to the plate. Lets cook!
| 🚻 2 Diners | 🕘 2h 30m | 🍵 Between | 🤯 Media |
| Gambas ceviche ingredients: |
| 100 grams of peeled prawns ½ avocado ½ cucumbing 1 tomato 2 files ½ White Sweet onion 1 pinch of salt and pepper 1 teaspoon of Chile (optional) 2 lemons lemons |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, marinated |
Gambas ceviche ingredients:
1. We gather all the ingredients and place a deep bowl where we will mix everything. Remember that you can vary the amount of the ingredients to your liking, the important thing in this recipe of Ceviche is the mixture of flavors, and of course, make the prawns be cook in lemon acid.
2. When we have everything at the kitchen table, we begin to squeeze the juice of the files and lemons. We leave the prawns macerating with the juice on a somewhat deep dish and add a pinch of Chile if we want a spicy touch in our ceviche.
3. On the other hand, we peel and cut the very fine onion. When we have it, we mix it with the prawns that we have soak with the lemon juice and the chili. Citric juice.
4. After this time we can chop the rest of the ingredients in dice as small as possible. We extract the tomato seed and its skin so that it is more pleasant to the palate. We add all this to the bowl where we are preparing the gambas ceviche, stir well, cover and let everything go together for another hour.
Trick: The ceviche can be left longer, they already know that the more rest time, the more it is cooked thanks to the citrus acid
5. After this we can already serve and enjoy our Gambas ceviche, a delicious creation, which as you see is super easy to prepare and can be accompanied with toast or salty cookies. And for those who want to innovate and create more variations of the traditional Ceviche recipe, here are excellent step-by-step recipes that you surely like:- Ceviche de Surimi
– Shrimp and pineapple ceviche
– Lentil ceviche
