Develop your skills surprising your guests with this delicious Ceviche de Camarón and Tilapia, ideal for the Lent and Holy Week. Similarly, if you are a lover of the fruits of the sea, this recipe will love it. We will see the step by step that in recipesgratis.net we offer you and its ingredients.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make shrimp and tilapia ceviche: |
| 2 Fresh tilapia fillets 500 grams of pre -cooked shrimp 1 Red onion unit large 1 teaspoon of pustle ginger Avocado unit 1 pinch of salt 1 pinch of black pepper 1 pinch of garlic pasta |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make shrimp and tilapia ceviche:
1. The first step to perform the shrimp ceviche is to prealist the ingredients.
2. cut the fish in small paintings, take them to a plastic bowl and add the lemon juice. The idea is that the fish is marine in this juice, so we use an amount of lemons so that the fish is totally submerged.
3. Add the shrimp and the red onion cut in feathers or small paintings. Cover with film or vinipe paper The container and reserve the ceviche in the fridge or refrigerator for approximately 20-30 minutes.
4. past the rest time removes the fridge container and add the red pepper, oregano, ginger, garlic pasta (if you want) and salt to taste. Mix the ingredients well.
5. Add the avocado in medium paintings and continue mixing the ingredients of the fish ceviche.
6. Before serving, add the finely chopped coriander as seen in the photograph. This is always the last ingredient that is added to prevent it from oxidizing.
7. Serve the shrimp and tilapia ceviche adding, if you want, a little roasted corn to give a crispy touch to the recipe. Accompany it with green banana chips and enjoy.
