In this recipe you will learn to make a different seafood ceviche. It is a perfect preparation for those who love bittersweet flavors, shrimp and pineapple ceviche is an easy and fast recipe to perform, I recommend you consume it with male banana chips or salty cookies. The ceviche is a marinate that usually takes fish or shellfish and has a very particular flavor. Dare to try something new, varying the traditional recipe but without losing that special touch and characteristic of the ceviche. Follow here on recipesgratis.com and discover step by step how to make shrimp and pineapple ceviche.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make shrimp and pÃña ceviche: |
| 200 grams of shrimp 2 units of pineapple 100 grams of red onion 2 tablespoons of coriander 2 units of lemon 80 grams of tomato sauce 10 drops of chili tabasco 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, marinated |
Ingredients to make shrimp and pÃña ceviche:
1. Before performing the shrimp and pineapple ceviche, the first step is to enlist all the ingredients.
2. To start, in a pot with boiling water and salt, cook the shrimp peeled for approximately 5 minutes, then drain and reserve.
3. Apart, in a bowl, add the red onion and pineapple, all peeled and cut into small pieces. Add the finely chopped coriander and mix everything very well.
4. It is time to add cooked shrimp, tomato sauce (ketchup), lemons, salt and pepper. Stir the whole set until the ingredients are distributed uniformly.
5. Finally serve the shrimp and pineapple ceviche and enjoy this delicious appetizer. Learn to perform another type of ceviches such as the Ceviche de Camarón and Tilapia or the octopus ceviche. If you liked this ceviche, you have any comments or restlessness, give us your opinion.
