Our friend Leidy-Tatiana shares this time with recipes this recipe Ceviche you can miss this step by step. You can even add some kind of fruit and make a shrimp and avocado or mango ceviche that is also very rich.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make cooked shrimp ceviche: |
| 1½ pounds of prawns 3 onions cabzonones 1 jet of mayonnaise and tomato sauce or (pink sauce) 2 lemons 1 bunch of coriander 1 package of soda cookies or salty 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make cooked shrimp ceviche:
1. We start preparing this cooked shrimp ceviche starting to clean and remove all the impurities of the seafood, removing their peel and the upper vein.
2. Then finely spicy the onions and if you want you leave them with a little boiled water to remove some acidity.
3. You boil plenty of water, and in the meantime you can pica the coriander.
4. After the water has boiled you add the prawns until its color turns to orange, then turn off the pot and remove them by putting them in a separate container. You also sneak the onion.
5. Add the onion and coriander to the container with the prawns, you squeeze the two lemons, add a pinch of salt and pepper and mixtures. You let the 8 -minute shrimp ceviche stand and in the meantime, you can mix the mayon and tomato sauce to make the pink.
6. Add the mixture of sauces or pink sauce to the prawns, mix very well and rectify the flavors.
7. And your cooked shrimp ceviche is ready! You can be accompanied with soda cookies or salty oil cookies for example.
