Cauliflors torches are a perfect option for fast and nutritious lunch. And where do the torchs come from? Well, in reality its origin is unknown, but they are consumed in most countries so as not to discard leftovers of leftover dishes. To elaborate this recipe of cauliflower torches you will need: carrot, egg, cauliflower, Chinese onion or chives, salt, pepper and pepper. In recipesgratis we show you how to make cauliflower torches, an exquisite recipe to share with family and friends. Lets cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make cauliflower torches: |
| 1 median carrot 1 medium cauliflor 1 medium red pepper 2 branches of Chinese onion or chives 1 medium white onion 4 eggs 1 pinch of salt 1 pinch of pepper 1 branch of parsley |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make cauliflower torches:
1. To start with this recipe of cauliflower torrejas, first lava with plenty of water the vegetables. In the case of the carrot, with the help of a peel, remove the skin and roll it out. Also, cut the Chinese onion into small slices, do the same with the white onion. Finally, remove the seeds from the pepper and cut into small squares.
2. With the help of a knife, cut the cauliflower and add it to a median pot with boiling water approximately 8-9 minutes. The smell that the cauliflower gives off when cooked is usually unpleasant for many people, but there is a trick to get rid of that particular smell, take note: at the time of cooking the cauliflower, adds 1 jet of white vinegar.
3. After time, remove cauliflower and reserve in a metal container.
4. Separate the egg yolk and with the help of an electric or manual whipper, beat the whites until you reach a snow point.
5. In a medium container, add chopped vegetables and cauliflower. Mix with the four egg yolks.
Trick: Don forget to add pepper and salt.
6. With a spoon mixes the whites to point snow, it is important to mix in an envelope to avoid the loss of air. What are these cauliflower torches like flour?
7. Place a hot pan over medium heat with a stream of oil and add a mixing spoon, cook until the cauliflower tower is golden brown.
8. The fried cape torches are already ready, it serves with Peruvian rice or sauce. We point out that you can also make cauliflower balls if you don want to make flat torches. Tell us in the comments what this Peruvian recipe has found.
