Learn to prepare a gourmet recipe with veal carpaccio. The veal carpaccio is a preparation of raw meat that can almost be done with any meat cut, although it is raw meat, it is always recommended to use tender cuts of high quality. What is special to carpaccio is its presentation, since it is very fine slices of meat with which they can make countless recipes. The veal carpaccio is as alone, seasoned with Parmesan and little else, but this time we will prepare An ideal gourmet sandwich for dinner time or even to serve as a cold snack. He continues reading step by step and enjoys this delicious invention of a fan of the veal carpaccio, I am sure that the presentation and taste of this sandwich Carpaccio will surprise you.
| 🚻 2 Diners | 🕘 10m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make carpaccio sandwich – Gourmet cold sandwiches: |
| 4 slices of bread 110 grams of veal carpaccio queso parmesano or grana padano 1 handful of arugula 1 jet of dried tomato oil (optional) 1 pinch of fat salt 1 jet of balsamic vinegar cream 1 avocado 1 handful of fried onion (optional) |
| ADDITIONAL CHARACTERISTICS: Average cost, without cooking |
Ingredients to make carpaccio sandwich – Gourmet cold sandwiches:
1. To start preparing this delicious gourmet sandwich, place all the ingredients at the work table and put down to work by roasting the slices of bread. This carpaccio sandwich is designed to eat it at the moment, but another option is to prepare several and cut them into four to serve them as small cold snacks.
2. We will place the ingredients step by step so that you do not lose detail of the preparation of this elegant easy snack. Then, start by placing the arugula. The arugula will give a bitter touch to the plate, if you do not like it you can replace it with canons that has a softer flavor.
3. Now, cut the avocado into fine slices, as seen in the photo, and place both avocado and necessary to cover the entire surface of the bread. If you prefer to place the avocado in pasta you can follow the traditional guacamole recipe.
4. To season the base salad of our gourmet sandwich I recommend adding a splash of olive oil or if you prefer, from some flavored oil such as with a little dry tomatoes.
5. Place the slices of veal carpaccio along with a pinch of fat salt. If you want to enjoy these same ingredients but with another presentation, you can check the carpaccio salad recipe, it is very good!
6. The sandwich ends by adding the extras that are the Parmesan cheese and the dehydrated onion. We have also added a splash of balsamic reduction. If you don like the taste of dehydrated onion you can also wear fried potato sticks.
7. Place the lid to the bread and ready to serve! This fabulous carpaccio sandwich is a dish, it has a spectacular presentation and as you can see, it is very easy to make that if you have the ingredients at home, do not stop trying it. And if you like to eat with gourmet recipes like this, I recommend trying the gog cheese and honey cheese or Surimi toast if you have in mind to serve elegant snacks. To enjoy!
