Salad cakes are an ideal alternative to solve dinners or meals away from home since they can be prepared in advance and heat them with a microwave blow before eating without losing in flavor or texture. In addition, homemade quiches admit almost any ingredient we imagine and the result is in most cases spectacular. That is why in recipes we learn to prepare a gorgonzola cheese quiche (spicy), nuts and onion. A combination of flavors and spectacular textures ! Take good note and take this quiche of caramelized onions, blue cheese and nuts that will delight it from which you try. Do not forget to visit my blog target = _blank relic = NOFOLWLOS SWEET SWEETS OF CUCA where many more recipes await you to surprise.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make caramelized onions quiche, blue cheese and nuts: |
| 1 sheet of broken dough 4 medium onions 200 grams of spicy gorgonzola cheese 125 grams of mozzarella 200 milliliters of cream for cook 1 teaspoon of bovril (meat concentrate) 1 pinch of ground black pepper 100 grams of nuts of nuts peadas 1 tablespoon of extra virgin egg eggs olive oil eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, |
Ingredients to make caramelized onions quiche, blue cheese and nuts:
1. We begin to make this blue cheese quiche and nuts peeling and starting the onion in julienne (in strips). We put a splash of olive oil in a large pan and when it is hot we add the onion. We were until it is poached. When you start getting transparent we add a teaspoon of bovril (meat concentrate) and stir well. If you don have Brovil you can put a meat broth pill.
Trick: If you prefer not to notice the onion, even if it is the base of the cheese and nuts quiche, you can cut it into brunoise (in small pieces)
2. While we split in pieces the Gorgonzola cheese and reserve. When the onion is caramelized we add the cream, pepper and cheese and stir well. Let cook over low heat, stirring from time to time, for the cheese to melt.
Trick: I have used spicy gorgonzola cheese but you can put the normal if you do not like the spicy point of this.
3. We remove the filling of the chiche of onion and blue cheese from the fire and let them temper. Batimos the eggs slightly, as if we went to make an omelet, and add them to the ingredients of the quiche blue cheese and nuts that we have in the pan (already out of fire), while stirring to prevent the eggs from curling.
4. We incorporate the peeled nuts (if you want you can shred them slightly with your hands) and we distribute well throughout the mixture. We split the mozzarella in slices and reserve.
5. unroll the broken mass sheet and put it in our mold for quiches. I advise to leave the baking paper that wraps it to make it easier to unmold it. Lets see the mixture of the onion and blue cheese quiche and we have the slices of mozzarella on the surface.
Trick: It is essential that the mixture is cold before pouring it since it could spoil the broken dough.
6. We introduce the caramelized onions quiche, blue cheese and nuts in the preheated oven at 180 ºC and bake until the salted cake is curdled. It will depend a lot on each oven but will range between 25-35 minutes. We allow tempering and we can enjoy!
