The puff pastry is a dough that lends itself very well to make both sweet and salty recipes. In my refrigerator there is always a puff pastry, because it takes you out of more than a hurry since in a few minutes you can prepare rich things in sight and the palate, such as this caramelized onion cake and brie cheese that I share with recipes and that we can prepare for the Tomorrow, to have her crispy for dinner. Of course, you have to use a quality puff pastry.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make caramelized onion cake and Brie cheese: |
| 1 rectangular puff pastry sheet 3 units of tender onion or sweets 1 cheese wedge 3 tablespoons of olive oil ½ teaspoon of salt Para black olive oil :: ½ small glass of virgin olive oil Extra 1 Bog olive olive boat |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make caramelized onion cake and Brie cheese:
1. The first step to prepare this caramelized onion and brie cheese is to heat the oil in a pan, and while we peel and cut the onion in Juliana. We slowly fry until the soft and caramelized chives is without getting rid. Once done, we put some salt and reserve removing excess oil if you have it.
2. Then preheat the oven to 180 degrees. We cut the puff pastry sheet into 5×16 centimeters rectangles (depending on the size they give more or less amount of caramelized onion tartlets and Brie cheese).
3. Then, click with a fork the rectangles of puff pastry and put them in the oven about 10 minutes. We know the puff pastry cakes, cover them with the onion and on top we put slices of brie cheese. We put back a few minutes until the cheese melts.
4. For olive oil (also known as olive pate or waves), we drain the olives well, chop them in the mortar until you get a paste and we add the oil little by little. Once we take out the caramelized onion cakes and brie cheese from the oven, we put them a little of this olive oil and ready! View my blog target = _blank relic = nOFOLLOWLA Catina kitchen to discover many more rich recipes like this .
