The Capapse salad comes from the island of Capri, Italy, a country that symbolizes local gastronomy, particularly for combining the colors of its flag, as well as the traditional flavors of the area. This salad, in addition to perfectly accompanying pasta and chicken, can be a perfect filling for rich basil empanadas, tomato and cheese. Likewise, this is the proposal we have for you, however, instead of classic cuping empanadas or crowded empanadillas, we want to show you how to assemble some appetite and original baskets, so you can enjoy the striking colors of the capped. Ideal to increase the consumption of vegetables. In recipes, we show you how to make basastites baked. Lets cook!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Difficult Difficulty |
| Ingredients to make Capapseitas: |
| 2 large tomatoes 60 grams of fresh cheese or mozzarella 10 basil leaves 5 olive 6 empanada discs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Capapseitas:
1. Start the Capapsenitas recipe by cutting the tomato into cubes. To do this, péco it with an exclusive food brush and cut it, removing the seeds, on the contrary, the mass of your Mediterranean baskets will moisten too much. Booking.
2. Wash the leaves of the basil and disinfect them by immersing them 15 minutes in a solution with 1 liter of water and 1 drop of lavandina, suitable for food. Then, drain them so that they are very dry when assembling your filling. Reserve them.
3. Cut the cheese into cubes and itch the olives. You have ready the main ingredients of your basic baskets!
Trick: If you must consume food without salt, avoid olives or rinse them before using them. In addition, you can choose a cheese without salt.
4. Mix all the ingredients and reserve them while you turn on the oven to be preheat at maximum temperature, that is, 200 ºC – 220 ºC.
5. Dispose of the empanada covers in molds for muffins, so they will maintain their basket shape. If you do not have this type of mold, you can use the cans base previously washed and lined with aluminum foil, covering them with the tapas. Only in the latter case will it be necessary to cook them 5 minutes to maintain their shape and you can fill them later.
6. If you use muffins molds, you can fill in baskets and cook the lid together with the filling. Hear them about 7 minutes in the oven, enough for the covers to brown and the cheese melts.
7. When the indicated time passes, you can enjoy these baskets for empanadas capped. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
