In Mexico the tamales are of the most traditional dishes of national gastronomy. In addition, they are especially popular when Posadas are spoken, since their preparation is not very laborious and there are in an infinity of flavors and styles. Therefore, on this occasion, in recipes we have decided to bring for you an incredible recipe of Mexican tamales, some rich, soft, fluffy and sweet canals, which we will combine with the delicious taste of the Manchego cheese. And discover how to make Canarian tamales with Manchego cheese, a perfect option for Christmas holidays or any other special occasion.
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make Canarian tamales with Manchego cheese: |
| 1 cup of white sugar (optional) 1 pinch of salt 1 package of corn leaves 1 tablespoon of baking powder 50 grams of raisins 500 grams of rice flour 250 grams of butter 250 grams of Manchego cheese 8 pieces of eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Canarian tamales with Manchego cheese:
1. We prepare the ingredients we will need. It is important to measure each product before starting so as not to waste more time during the preparation of our rich Canarian tamales with Manchego cheese.
2. We put the dry corn leaves so that they soften, only for 10 minutes. Then, to continue with the Mexican recipe, we drain them and reserve them for a moment.
3. We take the rice flour and baking powder and smoke both ingredients. Once ready, we reserve them for a time to continue with the preparation of the Canarian tamales with Manchego cheese.
4. We take the butter, place it in a deep bowl and begin to beat it. We use a blender and beat until acquires a creamy texture. If we do not have a blender we can do it with manual rods or a spatula. Then, add the sugar and keep beating.
5. Add the sifted flour and integrate. We beat these ingredients well to continue with the recipe of Canarian tamales.
6. Add the eggs and the grated Manchego cheese to, again, integrate everything perfectly.
7. Once the dough is formed, we take one of the corn leaves, already soft, and fill it. To do this, we extend a layer of the previous mixture and add some raisins. To form the Canarian tamal with Manchego cheese, we wrap the dough with the leaf. For this step, guide the following image.
8. We place the Mexican tamales in the steamer and cover them to prevent the steam from getting out. We let the Canarian tamales with Manchego cheese for approximately 40 minutes.
9. After this time, we review that our Mexican tamales are ready. To know if they are cooked, the dough should be taken from the corn sheet easily. We serve the Canarian tamales with hot Manche cheese and accompanied with a delicious warm fruit punch, or a guava atole. Bon Appetite!
