Campechan Tacos Recipe

Tacos are one of the most recognized and popular dishes of Mexican cuisine. There are endless varieties, for all tastes and styles, so it is impossible not to find a taco that we like. One of the most requested is the Campechano taco, which consists of several types of flesh, all juicy, fatty and full of flavor. The Campechano taco can be found anywhere in the Mexican Republic, since in any taquería that you stop you can enjoy it. Of course, each with their particularity, but all keeping their essential essential. In recipesgratis.net we have decided not to miss the opportunity to bring this exquisite recipe for Campechanos tacos, which have a simple, practical and very fast preparation, so they are an excellent option for the moments when you are very hungry but you are looking for Something without much complication. Stay with us and learn how to make Mexican peak tacos.

Ingredients to make Campechanos Tacos:

1. Take pork, bacon and sausage or sausage and lift everything finely or cut it into small cubes.

Trick: There are those who do the peak tacos with potatoes cooking one or two medium potatoes and adding them in cubes at the end.

2. Fries the sausage or sausage first, move constantly until the meat is moderately golden.

3. Once the sausage is golden, add the chopped steak and continue to move constantly for approximately 5 more minutes. It is very important to properly cook each piece of meat so that the peak tacos are juicy and delicious.

4. Add the bacon and keep moving for 5 more minutes.

5. Incorporates the onion cut into thin slices, move to integrate it with the other ingredients and keep the fire preparation until the onion is very stirrite. To know how to cut onion, don miss this article.

6. When the meat stew is ready, it takes the corn tortillas, adds a portion of the stew, dressing with coriander and serve. It is typical to serve the recipe for peak tacos with taquera red sauce, but you can prepare any other that you like, such as green tomato sauce.