Our nutrition and kitchen friends delight us on this occasion sharing with recipes with an exquisite quiche of zucchini and cheese to suck your fingers, a salty cake to share or not, it depends on the hunger that each has. Take note of the ingredients and step by step with photos, prepare in a simple way this delicious calabacin quiche recipe for all your guests and delay them.
| 🚻 10 Diners | 🕘 15m | 🍵 Between | 🤯 Medium |
| Ingredients to make zucchini and cheese quiche: |
| For the broken dough :: 300 grams of flour 70 milliliters of water 130 grams of butter 1 teaspoon of salt 1 teaspoon of sugar | For the filling of the quiche :: 150 grams of grated emmental cheese 250 milliliters of liquid cream or cream of milk 1 small zucchini unit 2 units of eggs 1 tablespoon of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make zucchini and cheese quiche:
1. The first thing to do to elaborate this recipe of quiche of zucchini and cheese is to prepare the filling: for this, we peel and cut the zucchini in dice.
2. Then, saute the zucchini in a hot pan with a little oil, salt and pepper.
3. Next, in a bowl we mix the liquid cream, cheese, beaten eggs and sauteed zucchini and reserve the filling of the zucchini and cheese quiche for later, when the base is made.
4. While we saute the zucchini we can start preparing the mass of the homemade quiche but, we can also buy it already prepared. If you do it yourself, use a kitchen and mix the ingredients in this order: first the flour, then salt and sugar, then water, and finally, butter ointment. If not, mix them manually until you get a homogeneous mass.
Trick: It is better that you take the butter a half hour before preparing the mass of the refrigerator quiche to put on a ointment point.
Quiche/A. trick: It is better that you take the butter a half hour before preparing the mass of the refrigerator quiche so that it puts on a ointment point.
5. Then we place a baking paper, vegetable through the base of the homemade quiche mold or failing, we spread it with butter and flour to be able to unmold it then well. Then we stretch the dough through the background and the edges and click it several times with a fork as shown in the photograph so that it does not led in the oven. We can also put a layer of dry chickpeas on the same purpose.
6. Next, we cook the mass of the zucchini and cheese quiche in the oven at 180ºC about 12-14 minutes.
7. When the dough is cooked, we pour the filling that we had reserved on top and continue to cooked the quiche of zucchini and cheese one more hour. When golden is ready.
