The corn cachapa is a round and fine cake, similar to American pancakes. Many times it is added to the paper or sugar mixture, which gives it that salty-dulce flavor, characteristic of Venezuelan food and can be cooked in Budare, more traditional way, also in pan or on the iron. The typical cachapas is They serve with
| 🚻 5 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Cachapa de Dulce de Guayaba: |
| 1 Mixing package to prepare cachapas 1 bottle of milk 5 can of guayaba 1 bottle of guava jam 100 grams of white cheese or cream cheese 100 grams of white cheese grated 1 avocado (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron, |
Ingredients to make Cachapa de Dulce de Guayaba:
1. In the place designated for kitchen work, place all the ingredients. Also add the utensils that you consider necessary for this work.
2. Parea Make the cachapas dough, mixture inside a bowl of cachapas flour along with milk and water. Follow the manufacturers instructions in terms of measures and procedure. When the mixture is homogeneous, let it rest for 5 minutes or what the manufacturer indicates. If you want to do them homemade, any of these recipes can help you:- Andean corn arepas
– Auyama Cachapa without flour
– Carrot Cachapas
3. Place a pan on the fire, a napkin impregnated in oil passes on the surface and when it is hot enough, pour the corn mixture inside and cook the cachapas.Cocina each face for 5-8 minutes. To prevent it from falling apart, very carefully, place a large dish on the pan and turn. Then, to return it to the pan, let it slide through the plate. Wait for the other face of the cachapa to serve. This trick works only if La Cachapa cooked very well for one of the faces, but will break. To make a couple cook, cover the pan with a lid.
4. The funny time came! The filling the cachapas with Guayaba. Coloca La Cachapa on the plate, spreads with butter and enough guava jam. Add some guava dulce and white cheese spare parts or cream cheese? … It depends on how sweets@ you are! Add grated cheese above all and a slice of avocado (optional) … to taste!
5. Who can resist this versatile sweet corn cake? Wherever you are, you will be captive for the flavor and versatility of the Cachapas de Dulce de Guayaba, a dish that will provide you with new nuances when eating. Some substitutes for the ingredients of this recipe? You can use any white cheese, whether sweeter or salty, because with the sweet of guava both styles combines perfect. You can put the avocado or not, but I recommend it, you can even replace the butter with it. Did you like Cachapa de Dulce de Guayaba? Would you cook at home? Comment and comment! … I love reading your opinions and looking at photos of your creations.
