At home we really like pecking dinners and I enjoy preparing different salty recipes with fig jam for such occasions. One of them is these goat cheese canapés that I share in a soft flavor recipe To prepare and the success is assured if you choose a good product. The secret?, That the fig jam is homemade elaboration. It is a little more complicated but I assure you that it is worth the effort and I encourage you to prepare them since the fig trees begin to bear fruit at the end of summer and we are in the best time. On this occasion I do not put quantities but only ingredients because it will depend on the number of goat cheese canapés with jam that you want to prepare.
| 🚻 4 Diners | 🕘 10m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make goat cheese with fig jam: |
| 1 piece of fresh goat cheese panecillos for canapés 1 kilogram of figs 200 grams of sugar (1 cup) 1 lemon small lemon |
| Additional characteristics: cheap cost, popular in spring-summer, boiled |
Ingredients to make goat cheese with fig jam:
1. We start preparing homemade fig jam. For this we started the figs in the quarterfinals and control that they do not have any unwanted bichito inside. The skin is left except that it is figs with excessively thick and hard skin in which case we would peel them. We put them in a good casserole that does not stick and add the sugar and a jet of lemon juice and we take to the fire.
2. We will use a medium heat and stir from time to time to prevent fruit and sugar from sticking to the bottom of the pan. You will think the fruit will be undone thanks to heat, sugar and lemon juice. When the figs are more mature, less time it will take to be ready. We will know that homemade fig jam is made when it starts to thicken, then we remove it from heat and wait for tempering.
3. Once the homemade fig jam we have two options: let it cool and leave it as is with fruit pieces or pass it through the blender and crush it. I soil choose to crush it because it is more comfortable to spread and use in pastry. Tanto if we crush it as if we should not let it cool completely before riding the goat cheese canapés to prevent the bread from softening.
4. Once the jam is cold, we go on to mount the goat cheese toast and jam: we split goat cheese in daditos and reserve. In each panechillo we put a little bit of fig jam and on this a piece of goat cheese. We serve the goat cheese canapés with fig jam immediately to prevent the bread from softening. The jam that you can keep in a boat well covered in the refrigerator and spread in toast or use in other desserts in my blog target = _BLANK REL = NOFOLWLOS SWEET SWEETS OF CUCA YOU HAVE A PONZED A lot of ideas to give him out!
Trick: cheese that can be fresh or goat ruling should be cold to make it easier.
