Cabra and apple cheese canapé recipe

This appetizer based on goat cheese and caramelized apple is one of my favorites. I am very fan of cheeses, so every recipe containing this ingredient seems great to me. With thick salt scales and a little black pepper above, apple and cheese canapé is a lid worthy of gods. Learn to prepare it following this simple step by step that we present from recipesgratis.net.

2 Diners

10m

Between

Medium Distribution

Ingredients to make goat and apple cheese canapé:

1. Here we have the ingredients for cheese and apple canapé. For bread you can opt for various options: toasted, mold without roasted cortex, artisan or chapata bread, and even a sheet of dough cut cut and previously passed through the oven.

2. First we will prepare the bread and goat cheese base, on which the caramelized apple will rest. If it is not a toast, I advise you to pass the bread previously through the toaster. Then we extend the goat cheese on each slice.

3. Now we proceed to prepare the caramelized apple. First we wash and peel the apple, and cut it into sheets. Next, we heat the butter in a pan and, when it is melted, add the apple sheets.

4. We will let the apple sneak a little and, when it is already soft, we will add the brown sugar, to caramelize it slightly. Leave it for a few more minutes while you remove.

5. When the apple is caramelized, we extend it on the slices with goat cheese, which will melt slightly due to the effect of apple heat. Add some salt scales and a little black pepper and serve immediately, accompanied by a glass of red wine. This goat and apple cheese canapé will love it, Im sure! It can be an incoming for a complete menu, with a eggplant salad and grilled chicken, for example, or become a light dinner of unique dish, which was my choice the other day. Lets enjoy it!