If you want to learn to cook and need a simple, economical and renderer recipe, you have reached the correct elaboration. On this occasion, we show you to prepare some delicious steak tacos with potatoes, the perfect dish for a family Sunday afternoon or to prepare any day of the week. In addition, you should know that in Mexico there is a lot of tacos and this recipe of steak tacos with potatoes is one of the easiest to do. If you wish, you can use pork or beef steak as in this recipe, combined with roasted potatoes, we will also add a spicy touch. In recipes we show you how to make steak tacos with fries. Lets cook!
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make steak tacos with potatoes: |
| 500 grams of beef or pork steak 2 chile serranos 1 piece of onion girl 2 pieces of girls girls 500 grams of crowd tortillas 2 tablespoons of vegetable oil sal to taste pepper to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, sauteed, |
Ingredients to make steak tacos with potatoes:
1. The recipe of steak tacos begins with potatoes picando in strips or cubes the beef steak.
Trick: If you wish, you can omit this step, but when it is easier, it will be easier to build the taco and, above all, eat it.
2. Pica the onion and the serrano chili in strips, thin rectangles or cubes, choose the way you like the most. If you don want them to pico the tacos, you can remove the seeds from the chiles.
Trick: This step, in addition, will serve to cook Chile not so itchy.
3. also pile in strips or cubes the potatoes. First, wash them very well and, if you want to leave the shell, you can do it. As you spot them, place them in a bowl with cold water and, when they are ready, drain the water and dry very well.
4. Heat in a wide pan or in a pot two tablespoons of oil. When the oil is hot, add the potatoes, a pinch of salt and kitchen by constantly moving for about 10 minutes.
Trick: To avoid accidents, before adding the potatoes, you should know that it is important that they are dry or little wet.
5. Add the chopped onion, the steak and a little salt and pepper to taste. Move and cook for another 10 minutes.
Trick: keep a low average temperature so that the steak does not dry.
6. Add the Serrano Chile and cook all another 3-5 minutes, mix very well to integrate everything. It also checks the taste and, if you see it necessary, add a little more salt to taste.
7. To serve, heat more corn tortillas and, immediately, add a little of the stew of steak with potatoes. You can enjoy these rich steak tacos with potatoes! Tell us in the comments your opinion and share with us a photograph of the final result.
