Broccoli and baked cheese cake recipe (suitable for vegan)

This vegan broccoli cake recipe is perfect for lovers of food contrasts, since combines salty, sweet, acidic and spicy in a single dish. It is a simple but full recipe, which consists of a cake, a kind of pizza, puff pastry with broccoli, cheese (I used vegan cheese), dry tomatoes and a rich and a little spicy dates sauce and tamarind. Keep reading and discover in recipes how to make a broccoli cake and baked cheese.

Ingredients to make broccoli cake and baked cheese (suitable for vegan):

1. Cut the dry tomatoes into small pieces and separate the broccoli in branches. Cut the vegan cheese into thin sheets or roll it up. To make your own cheese, don miss my vegan chickpea cheese recipe.

Trick: In this case the vegan cheese that I have used did not melt, therefore, I think the best option is to grate the cheese.

2. Prepare the dates sauce and tamarindo. Mix in a pot the vegetable broth, the tamarind pulp, dates, sugar, garlic, ginger, cumin, chili, sugar and salt. Heat the pot, take it to boil and kitchen 4-5 minutes stirring occasionally.

3. Then let cool a little, pour the mixture into the blender and crushing glass until a homogeneous sauce is left. Add a little more broth or water if the sauce is very thick.

Trick: The amount of sauce that comes out of the recipe exceeds the amount necessary to prepare this dish, so you can keep the sauce in a hermetic jar in the fridge and use it in other preparations.

4. Gente a round oven mold. Stretch a little the puff pastry and adjust it to the mold forming 1-1.5 centimeters edges. Place the broccoli, cheese and dried tomatoes and throw several tablespoons of sauce above.

5. Press the oven to 180 ºC and bake the broccoli cake with vegan cheese until the puff pastry is ready.

6. serves the broccoli cake and baked cheese with a bit of chopped fresh coriander and a pinch of sprinkled sesame seeds on top. More recipes suitable for vegans and vegetarians in my blog target = _blank rel = NOFOLWVEGSPIRION.