You can not miss this delicious and wonderful quiche from broccoli and Bacon so easy to make you surprise you. If you want to know how to make it, check out step by step we show you in recipes and get a quiche from Bacon and broccoli to suck your fingers. I assure you that, even who does not like this vegetable, will eat it delighted.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make broccoli and bacon quiche: |
| 1 sheet of breeze dough, broken or puff pastry 200 grams of bacon, beicon or bacon 1 onion 2 garlic 1 brocoli whole 150 grated cheese for gratin (emmental type in my case) 500 milliliters of liquid cream 3 Eggs olive oil or butter (optional) 1 pinch of salt 1 pinch of ground black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make broccoli and bacon quiche:
1. Wash the broccoli under the tap water and chop it into tiny strands with your hands or with a knife. Apart, it carries a pot with plenty of water and a pinch of salt to boil.
2. When the water boils, the broccoli cooks about 3-5 minutes from the moment it boils the water once you have thrown it into the pot. Then drain and reserve while cools.
3. Bacon into small or square strips and dorate it in a pan without any oil since he will release a lot.
4. Meanwhile pela and pile the onion and garlic to make the quiche of Bacon and broccoli quiche.
5. Remove the bacon when the oil is well fried and add the onion and garlic to the same pan. Put them well to brown them completely. Then mix the sofrito with the bacon and the broccoli and reserve.
Trick: If you see that you need it, add an olive or butter oil tad to the sauce. It is not necessary to add salt because the beicon is already.
6. In a bowl or apart, beat the eggs and mix them with the cream, a pinch of salt and ground pepper to taste. In addition, preheat the oven at 200 ºC.
7. Take the mass sheet that you have chosen for your broccoli and bacon quiche, extend it on a corresponding mold trying to cover the edges to the top and click the base with a fork several times. Thus we will prevent the base of the mass for quiche to break during baking.
8. Pour the bacon filling, onion and garlic above distributing it evenly and above, sprinkle the grated cheese homogeneously as well.
9. Pour the beaten eggs with cream above with care that the filling of the quiche of bacon and broccoli and bakes it for approximately half an hour up and down and covered down and covered with a piece of aluminum foil so that Burn the upper part.
10. After 30 minutes, mean it and let it brown over 10 minutes more or until it is gratin well.
11. serves the quiche of broccoli and bacon freshly made and cut it into portions. Try the broccoli and tuna quiche or the broccoli quiche and turkey ham if you are a fan of this rich and nutritious vegetable.
