Do you feel like a simple but a lot of flavor? In recipes, we share the step by step of a Brick pasta recipe stuffed with seafood, easy and suitable to surprise these holidays. The ingredients that we will need on this occasion are very few since we have chosen to create a quick version of The typical prawns stuffed with prawns. If you have guests this Christmas you can surprise you with a touch of exquisite homemade pink sauce. The idea occurred to us while we thought to choose for the New Year menu. We wanted to go beyond canapés and cold entrants; So we got to imagination thinking what to do with seafood. The concept was given to us to stop the puff pastry masses (we wanted Gambs wrapped in Brick Pasta.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Brick stuffed with seafood: |
| BRICK PASTA FILLED OF SEAIN: 2 PASAS OF PASTA BRICK 200 grams of prawns 1 handful of fat salt 2 units of eggs aceite de fry | Pink sauce: 100 milliliters of milk 30 milliliters of olive oil 1 pinch of salt 4 tablespoons of ketchup |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Brick stuffed with seafood:
1. We enlist the ingredients we need to make the Brick paste stuffed with seafood and the pink sauce with which we are going to accompany it.
2. First of all we will make the pink sauce emulsioning the oil on the milk, as if it were the recipe for Lactonese. To get it, we first put the milk, we give it a very short initial shake and then with the arm of the arm of the District in the background, we add the oil through the wall of the glass. Remember to go up the arm of the blender as the ingredients are joining.
3. Once emulsified, add the pinch of salt together with the ketchup and stir until completely integrate. Once well integrated we place it in the bowl, cover with transparent film and the refrigerator until serving.
4. Now we go with the prawns. We skewer them in a skewer sticks so that they are as straight as possible and salt them.
5. Now we have to cut triangular pieces of Brick paste. To do so, we place the Brick pasta leaves on each other and with a knife or a short-shower we make the divisions which pizza. They have to be well cut so if you have to review, do it without fear.
6. We wrap the stretched prawns, one by one, with the dough triangles. We squeeze the leftover edges well so that they do not separate.
7. Beat the eggs, heat the pan and batter in the egg each of the brick pie Source with absorbent paper. At the time of accompanying pink or soy sauce that are very rich. Take advantage!
