Bread recipe with tomato and serrano ham

In Catalonia (Spain) it is known as the famous Passion Amb Tomàquet/Em or badly said, tumaca bread with serrano ham, but for the rest of the world it is the bread with tomato, a very characteristic breakfast within the Mediterranean diet and which form Part of the tradition of this country. Bread with tomato and ham is a delicious breakfast and even if you don believe it, it is also quite healthy. Carbohydrates, monounsaturated and carotene fatty acids, this is what we will get with the mixture of bread, oil and tomato, perfect to gain energy to start the day. To end this contribution we have decided to include serrano ham, so check the recipe thoroughly and prepare to enjoy the spectacular bread with tomato and ham. Never something so simple in the kitchen was a reason for so many joys!

Ingredients to make bread with tomato and serrano ham:

1. To prepare our famous Catalan tumaca bread, the first thing we will do will be to clean the tomatoes very well and peel the garlic. To prevent garlic from repeating, it is recommended to chop in half and remove the central part of the tooth.

2. Ray the tomatoes and garlic and then, season the mixture with a pinch of salt and removes. Tradition indicates that both tomato and garlic simply rub against bread, in any case, what should never be done When preparing bread with tomato it is to crush the ingredients, because in this way the characteristic texture of the tomato is lost and there is a kind of juice that soaks the bread.

3. To finish our tomato sauce add a good stream of olive oil and mix everything. In order for the recipe to have a better flavor it is essential . Before serving it, remember to be at room temperature.

4. Now its time to mount the Serrano and tomato ham toasts, so simply threatens the slices of bread, spread a good layer of tomato and finish by placing the slices of ham above. You can use bread from the previous day or the typical bread town.

5. The bread with tomato and serrano ham can be served as breakfast, dinner or to cover as usual in Spain. The secret of this recipe is to prepare the tomato with garlic, salt and oil following the tradition, using quality ingredients. If you want to continue testing Spanish tapas we recommend you try the brave potatoes or some delicious morunos skewers.