In Mexico we call these cake dishes, in other places they are called paired or sandwiches, in any case they can be prepared with a wide variety of breadstyles and are characterized by being very simple in their elaboration, for combining flavors that result in a Great saucer, simple, practical and very versatile. On this opportunity, in recipes, we bring for you a very easy Mexican cake and, for this, we will use a bolillo -style bread and fill it with a rich and soft pork meat. In this way, the result will be a bolillo stuffed with spectacular pig, perfect for breakfast and very complete.
| 🚻 4 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make bolillo with pork filling: |
| 4 pieces of bolillo 400 grams of pork leg 4 tablespoons of mayonnaise 4 tablespoons of ground beans 2 pieces of red tomato ½ piece of onion 1 piece of avocado ½ piece of lettuce |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make bolillo with pork filling:
1. In the following image you can observe the ingredients that we will need for the preparation of these rich bobbins stuffed with pig. If you want to learn to make your own bread, do not miss our simple homemade bolillo recipe.
2. To start, we carefully browse the lettuce and, once the leaves are separated, we wash it very well and place it in a container with water, in which we will add a few drops of disinfectant for vegetables. Let the lettuce stand for 5 minutes, then drain the water and reserve the vegetable.
3. On the other hand, in a pan with hot oil we put the pork and, once ready, remove it from fire and reserve it for a time to continue with the preparation of Mexican cakes. To make the plus button more stuffed Fast and easy, we have used marinated pig ham. However, if you want to use another type of pork, you can check the pork loin cake recipe.
4. While pork is cooked, we take the onion and red tomato and slicate them in fine slices, as we can see in the following image.
5. On the other hand, we take the bolillo, we split it in half and on one side we spread a spoonful of mayonnaise, while in the other we spread a tablespoon of ground beans. To make your own homemade mayonnaise, don miss our simple recipe.
6. Now, place the pieces of fried pork on the side of the bolillo that has ground beans. Look at photography to make your Mexican cake in the same way.
7. Following, we place the fine slices of red tomato and chives on the pork, and on the part that has mayonnaise we add slices of avocado. It should be noted that this fruit contains high doses of vitamin E, as well as omega 3 and essential minerals such as magnesium or potassium, so including it in our diet is highly recommended.
8. Finally, we place on the tomato and onion the lettuce, and put the lid that carries mayonnaise and avocado on it to close the bolillo stuffed with pork.
9. Now we place the Mexican cake on the hot iron and let it brown a moment, turning it to heat it evenly on both sides.
10. And voila! We can already share with our family or friends these rich bobbins stuffed with pig. As you can see, it is a very simple, fast and perfect Mexican recipe for breakfast time, since it will help us face the day with energy. Bon Appetite!
