We show you to prepare some black rice croquettes, a different bite with a lot of flavor, ideal for a snack to surprise everyone. As for the elaboration of these croquettes, we will need black rice, in addition, this ingredient can be used if you have a rice over another dish. To this elaboration you can also add sepia or squid pieces, accompanied by an alioli or mayonnaise. In recipes we show you how to make croquettes of black rice and alioli. Lets cook!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make black rice croquettes: |
| 350 grams of rice or leftovers of paella 1 squid ink bag para the croquetas 300 milliliters of milk (1¼ cups) 2 tablespoons of flour 40 grams of butter 2 units of eggs 100 grams of flour 200 grams of breadcrumbs 1 glass of oil |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make black rice croquettes:
1. To start with this recipe for black rice croquettes, first begins by making a rice as always. We point out that when you put the water or the fish broth for the paella, you must incorporate the black ink and mix well. And, if in this case you have a rice over, you must add a casserole with the rice that you have left, dissolve the squid ink in water, add the rice and put it to the fire. Followed, remove until the rice is completely black.
2. When the rice is done, pass it to a bowl and let it cool. And, if you have decided to incorporate sepia, prawns or squid, cut it into small pieces and mix with rice.
3. Add a casserole with butter in the fire, and, once discard, incorporate 2 tapespoons of flour. Mix and cook the flour for a couple of minutes.
4. Add the rice in the casserole and mix well with the flour. Followed, heat the milk 1 minute in the microwave and gradually add the milk in the casserole, remove until a dough is left to make the black rice croquettes. We emphasize that there should be no very hard or very soft dough, but it must be a dough that takes off from the casserole.
Trick: The amount of milk can vary.
5. Once you have the dough made, pass it to a source, and, when it is cold, reserve in the fridge about 3-4 hours, or one day to another.
6. Prepare the beaten eggs on a plate, in another add the flour and, finally, pour the breadcrumbs. Followed, take pieces of mass and shape the croquettes. Then, pass them by flour, then, by the egg and, finally, for the breadcrumbs. What are these sepia and rice croquettes?
7. Add a pan to the fire with plenty of oil, and, when hot, fry the croquettes. When they are golden, remove and place them on a plate with paper paper so that they release the excess oil.
8. Add them in a fountain and serve the rice croquettes with squid. What do you think of this recipe? Tell us in the comments your opinion!
