Black or caraotic beans are very versatile at the table, there is an incredible variety of ways to serve them. In addition, they have a captivating flavor if you know how to take advantage. In Latin American gastronomy they are very employed, the result is exotic and very nutritious dishes. However, the use of beans as the protagonist is not exclusive to America, countries such as Spain, Italy and India add up to the wonderful taste for legumes. Even in Japan they are popular but in native versions and are used more in sweets. In Venezuela several types of beans are consumed but the queens are … The black caraotas! Today we will prepare a dip of black beans. Recipesgratis brings you this selection of … Sabooor! To enjoy parties, meetings or sun at home reading or watching TV or Internet. What can you spread or accompany this Dip? The list is long: bread, salty cookies, bread sticks, arepas, cachapas, sandwiches, empanadas, casabe, cheese croissant, sanwiches, tequeños, soda cookies, pasta, rice, among other many more options. The limit to use this delicious spread cream is your imagination.
| 🚻 10 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Black Bean Dip: |
| Black beans for dip: 1 onion 4 teeth of crushed garlic 2 tablespoons of oil ½ paprika 1 teaspoon of cumin 1 pinch of salt 1 pinch of pepper 250 grams of black beans | Dip of black beans: 1 bowl of cooked black beans (all you prepared before) 1 pinch of salt (optional) 1 pinch of pepper (optional) 1 pinch of cumin (optional) 1 tablespoon of oil soup of oil olive (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Black Bean Dip:
1. We started preparing beans at least one day before the preparation of our cream to spread. The preparation is quite simple but you need some time. Select the beans and place them in water with bicarbonate. The next day, wash them very well and cook until they soften. Meanwhile, you prepare a stir -fry with vegetables and if you wish with some type of meat. Then, pour the stir -fry in the casserole where you cook the beans. Let everything be cooked together for approximately 30 minutes. The ingredients for the sauce are: onion, garlic, paprika. You use the oil to fry and season with cumin, salt and pepper. These are the ingredients that are at the beginning, in our list. If you want a more detailed explanation, check the black caraotas recipe for pavilion.
Trick: Bicarbonate helps soften the grains before cooking them.
2. Prepare the work area by placing the ingredients and utensils necessary to prepare the DIP of Caraotas Negras.
3. Deposit the black grains cooked in the blender and mix to create a homogeneous paste. If you want your dip to be denser, place more grains than broth. On the other hand, if you feel very thick, add broth. Salt, pepper and cumin is to taste, if you consider that the DIP has enough flavor, do not add it. A touch of olive oil can be interesting in the taste, it is optional. Rectify the flavor according to your criteria.
4. Place the DIP inside a plastic container, refrigerate and then serve. It is preserved perfect for 3 days, even 4.
5. The Dip of black beans can serve it with casabitos, bread, toast, arepitas, bread sticks, tequeños, soda cookies, salty cookies, etc. This DIP is ideal for meetings and celebrations. It will also conquer your mornings, with arepa and cheese … Mmm! or any other combination you can think of.
6. Do you invite me to your next meeting? Take sure with a comment and a photo! Please tell me, what did you think of your guests this Dip of Black Caraotas?
