Homemade croquettes are one of those dishes that everyone likes, in addition it is one of the most classic Spanish tapas. If croquettes are well done they are a real delicatessen and with this recipe step step by step you will be able to do precisely this but with a Mixture of eggplant and cheese. You will see that these eggplant croquettes with Parmesan cheese have a combination of perfect flavor, an authentic delight. If you feel like preparing and trying these exquisite croquettes you just have to pay attention to these steps and put the kitchen in motion … to work!
| 🚻 10 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make eggplant croquettes and Parmesan cheese: |
| ½ onion 1 eggphene 100 grams of rallado parmesan cheese 4 tablespoons of olive oil 4 tablespoons of wheat flour 2 tablespoons of flour flour to batter or breadcrumbs 1 pinch of nutmeg 1 pinch of salt and pepper 350 milliliters of milk 1 egg 4 tablespoons of breadcrumbs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make eggplant croquettes and Parmesan cheese:
1. To make these rich vegetable croquettes, we start by finely chop the onion and let it poach in a pan with a little oil. eggplant, remove and wait for it to be done.
2. Then add the wheat flour and remove well, gradually add the milk and with a tablespoon of wood, see spinning until the mixture for the eggplant croquettes is thickening.
3. To end the dough of the croquettes, add the Parmesan cheese and season with a teaspoon of nutmeg, salt and pepper. We are not stirring and mixing everything until you see that the dough takes the desired texture.
4. When you have the texture at its point, remove the pan from the heat and let the mixture cool at room temperature. After this time, cover with film paper and put the dough into the refrigerator for about two hours.
5. Now that we can form the croquettes, take out the mass of the fridge and divide the dough into small balls to which you will give the typical croquette shape. Then, get out of flour to batter, beaten egg and breadcrumbs.
6. Fry the eggplant croquettes and cheese in a pan with abundant hot and watch over gold without burning. See them on a plate with absorbent paper to remove excess oil and voila.
7. Berenjena and Parmesan cheese croquettes are an excellent option for a pecking or a family reunion. Although the preparation of the croquettes seems laborious, it is actually very simple, so do not hesitate to try this spectacular mix and combine with other vegetable croquettes such as:- Greek croquettes of Calabacin
– Macho and cheese banana croquettes
– Mushroom croquettes
