Do you want to make the jump of frozen croquettes to rich homemade croquettes once and for all? Do not be afraid of them, the croquettes are easy to do and, with a few tricks, you will have a delicious snack that everyone will talk about and that will not be or trace. One of the secrets of well -made croquettes is the dough, so this time we bring you a rich bechamel recipe for croquettes. And if you already know the recipe, but you are looking to perfect it to finish giving it the touch it needs, this recipe also also is for you! We teach you, step by step, how to do bechamel for croquettes so that you are juicy, delicious and creamy.
| 🚻 3 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make croquettes: |
| 100 milliliters of milk 50 grams of butter 1 onion 60 grams of flour pimienta to taste 1 tablespoon nutrose dessert sal to taste 1 tablespoon olive oil soup olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make croquettes:
1. Shake the flour in a bowl and cut the onion into very finite bits.
Trick: Whenever you can, it sifes the flour to prevent the final recipe from getting lumps.
2. throw the oil in a saucepan and heat. Add onions and butter. Kitchen until they are pools and the butter melts.
Trick: You will know that onions are pools when you see that they become transparent.
3. Add the flour little by little and see stirring. Let the ingredients combine in a thick mixture. Add the milk in the same way you did with the flour: little by little and mix. Wait for milk to finish mixing with the rest of the ingredients before adding more.
4. Now that all the main ingredients of the homemade Bechamel are mixing, add salt, pepper and nutmeg. Let cook about 8 more minutes.
5. Remove from heat and let cool. Take the Bechamel for croquettes to the blender and add your favorite ingredients (chicken, meat, cheese ham or any other). Crush and let the dough of croquettes cool in a container with film paper. When it is cold, you can make the balls and batter them. Enjoy!
Trick: You can also add the ingredients to taste at the time of cooking.
