Bean tamales are very popular in Mexico, and depending on the region where they are prepared, varied ingredients and fillings are used. This recipe that we provide is very economical and rendering, in addition, the tamales are very versatile, since they have multiple ways of cooking them. On this occasion, RecipesGratis brings for you a recipe of bean tamales style Sinaloa, one of the recipes that are prepared in the central area of Mexico, can be considered the simplest there are, but without demeriting the rich flavor they have. Keep reading this easy recipe and learn how to make tender beans tamales. In the end we also share another way to enjoy these tamales. Lets cook!
| 🚻 15 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERIALLADIAS LOW |
| Ingredients to make bean tamales: |
| 1 kilogram of corn dough 150 grams of vegetable or pork butter 1 pinch of salt 250 grams of cooked beans 3 sheets of chopped epazote 1 piece of onion 30 corn leaves for tamales |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make bean tamales:
1. To make the bean tamales recipe you must first soak the leaves to make the tamale, approximately 20 or 30 minutes to soften and easier to handle them.
2. In a container place the corn dough, the butter that can be vegetable or pork, finely chopped epazote leaves and the pinch of salt, mix very well.
3. Place in the blender the cooked beans with a piece of onion and liquefy until a bean paste. Followed, reserve.
4. On a clean surface extend the corn dough until a thickness of about 3 millimeters, we point out that you can do it with your hands or with a roller.
5. Then add the bean pasta and distribute throughout the dough as a layer.
6. Rolle the dough with the paste and then cut into portions about 8 cm long. Bolea preserving the shape of the roll. What is this black bean tamal?
7. Place the dough rolled on a corn sheet, wrap, screw the tips and press inside the filling. It should be as if the tips were hidden, then leads to a steamy pot and kitchen approximately one hour. We point out that bean tamales on milpa leaf are also delicious.
8. After cooking time, it verifies that the corn leaf is easy from the tamal, if so, they will be ready. We point out that there are different versions to make tamales, we highlight that Honduran beans and Veracruz beans tamales are also very popular. Enjoy this recipe and tell us in the comments what you think of this elaboration. In addition, you can also accompany them with poblano mole and fresh cheese. And if you like the spicy, you can prepare a delicious green mole.
