If you don know what to cook today or need an easy and economical recipe, you have reached the right place. We teach you to prepare some bean chubby, a very popular Mexican snack that many love. It is an disc of fried corn dough stuffed with beans, accompanied by cheese, lettuce and sauce, the perfect dish to serve as an input or as the main dish. And, in addition to the basic filling of beans, we provide you with other ingredients that you can incorporate so that they are even richer. In recipes we teach you how to make fried bean chubby. Learn to prepare this Mexican recipe with us to surprise your family with a delicious meal. In addition, it also serves as an entry of some celebration or dinner. Lets cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make bean chubby: |
| 500 grams of corn dough 1 pinch of salt 1 teaspoon of baking powder ½ cup of chicken broth or warm water 2 cups of cooked beans 1 piece of chopped onion 1 mounted garlic clove 1 pinch of cumin 1 cup of cooked nopales 50 grams of chihuahua cheese 1 cup queso white grated to taste lettuce grated to taste acid cream to taste spicy sauce to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, fried, |
Ingredients to make bean chubby:
1. To make this recipe for bean chubby with cheese, first prepare the dough. To do this, place the dough, the pinch of salt and a teaspoon of baking powder in a container. We point out that you can get the dough in tortillerÃas or you can do it yourself with nixtamalized cornmeal according to the packaging indications. And, if you get the dough ready, you will probably find it a bit hard, if so add chicken broth until it is softer. Keep in mind that it should not be watery. When ready and integrated with the other ingredients cover and let stand for 20 minutes.
2. While the dough rests, in a pot with a little hot oil, sauté the onion and chopped garlic until both are slightly brown.
3. Add cooked beans, season with salt to taste and add a pinch of cumin. Then use a crusher to make beans a paste, and, when you reach the desired texture, cooking at least 8 minutes moving constantly to prevent it from burning. Finally, add the grated chihuahua cheese, mix well and reserve.
Trick: To make it easier to crush the beans you can add a little chicken broth or a little water, but without letting the liquid hold on.
4. Take a portion of the dough, boléala and start forming a kind of bowl. Then, fill with the beans and close and then press to form the disc. Repeat the process until you finish with your dough.
5. For cooking the chubby, heated a comal and cook them about 2 minutes per side until they are cooked by the banks. What is this recipe for Mexican chubby?
6. In a pot with enough oil, fry the chubby to finish cooking until they brown well.
7. Finally, I rebuild the chubby, stuffed with cooked nopales, grated lettuce, white cheese, cream and salsa to taste. The bean chubby is ready! Tell us in the comments what this recipe has found.
