Party Party! And where there is a party … Tequeños! One of the preferred snacks in meetings in Venezuela. The Tequeño is similar to cupcakes and croquettes but with certain differences in its elaboration. This wonderful entremés is made in its original wheat flour and is filled with cheese. The mass for Tequeños is similar to that of puff pastry and in its elaboration process it carries: 60 flour percent, 40 percent of water, in addition to a touch of salt. In this exquisite version of banana Tequeños we only put egg to the mixture and cornstarch only to the table, so that it does not stick when kneading. The Maduro banana replaces the flour of the original recipe. A banana and cheese Tequeño … what a delight! You may not meet the strict demands of a Venezuelan Tequeño but it is a very tasty version, flour -free and … gluten -free! Remember in the kitchen you have to be daring and fun, although there are very clear rules in gastronomy about The elaboration of many dishes, also wonderful recipes as a result of good improvisation or a lucky incident. Curiosity also yields great fruits, because … What is the kitchen? An ephemeral and edible art. So, what are you waiting for? To have fun! Recipesgratis invites you to approve your curiosity, cooking this fun and easy recipe debt of banana without gluten/b. This version is fried, however you can bake it and so it is much healthier, only that it must be for a very short time. The most recommended semi -hard cheese for the elaboration of this appetizer is the Paisa type or anyone that does not have holes, because this type of cheese contains a lot of air when it melts, it usually comes out on the sides or sticks from the tunnel -shaped walls.
| 🚻 12 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to do banana tequeños with cheese: |
| 3 mature bananas 1 egg 1 cup of cornstarch (125 grams) 300 grams of hard cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do banana tequeños with cheese:
1. We started by cooking bananas. To do this, place a saucepan with enough water to cover all bananas, previously chopped, as seen in the photo, without removing the skin. Take the fire and let it boil until they are tender. Bananas will be ready when you can click with a fork easily. It is important that they do not cook too much because the dough would be very soft and without shape. Nor can they be raw, because the dough would be broken. The consistency of the dough should be homogeneous to achieve some good homemade Tequeños.
2. Next, drain the bananas very well, using a strainer. Let stand for a while but without allowing them to cool completely, but it will be more complicated to do the puree.
3. Pisa the bananas with a pisa puree or a fork to form a mash as homogeneous as possible.
4. Add the egg and knead the puree until you get a homogeneous texture mass. Make a ball with her and reserve.
5. Prepare your work table with all the ingredients and utensils necessary to perform the banana tequeños. The necessary measures of all products and cut the cheese into small thin rectangles.
6. Clean the table where you will knead. Sprinkle cornstarch on the surface and divide the dough ball into two smaller two.
7. knead like a plasticine, one of the balls. Make a braid and use a bottle or hands to flatten it.
8. Place a block of cheese and roller it at the beginning of the masse. Cheese rectangles should be thin so that the size of the Tequeño is adequate. Each braid comes out three gluten-free Tequeños. The remaining mass is united to the other ball.
9. Before closing the banana tequeños, so that they look more pleasant to sight, cut a rounded shape with the knife, like a flap and voila. If you want you to be more crispy, you can pass it through egg and cornstarch, before fry. In this recipe I preferred simply frying it, as is.
10. Press a pan with oil and put to fry the banana tequeños until golden brown. Remember the banana is cooked very fast and is also previously cooked.
11. mmmm! The taste of banana tequeños with cheese is incredible. Who does not look like a snack? Childrens parties, meetings between friends, entertainment, leisure afternoons in front of television and others. Any excuse will be good to taste these homemade Tequeños. If you want to eat them often, bake them instead of frying them. Healthy and delicious!
