Today we prepare a baked vegetable cake where we will use the best of the Mediterranean in a traditional and taste full recipe. Quiches or salty cakes can always help you solve a dinner or family meal, although the recipe we show you next also It can serve to organize a peck before a special meal. Lets go with the step -by -step recipe shared by Catinas kitchen, a vegetable cake with spectacular breeze, made with roasted vegetables and a mixture of cheese that will make water the water mouth. i/i
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Difness Low | 🤯 |
| Ingredients to make baked vegetable cake: |
| 1 Red pepper 1 green pepper 100 milliliters of olive oil 1 median eggplant 1 small bong 1 small zucchini 2 medium onions 2 laurel leaves 300 grams of dough breeze 8 branches of thyme (only the leaves ) 120 grams of ricota cheese 120 grams of feta cheese 7 units of cherry tomatoes 3 units of eggs 300 milliliters of cream to mount (1½ cups) 1 pinch of ground black pepper 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked vegetable cake:
1. We preheat the oven to 200ºC and prepare all the vegetables. This means that we will cut everything in dice except the onion that we will cut it into fine slices and the cherry tomatoes that we will chop them in half. As for the peppers, we extract the heart and the seeds to place them whole on the oven tray. Mix the eggplant in a bowl with four tablespoons of olive oil and a pinch of salt and pepper. We put them in a source suitable for the oven next to the sweet potato and the zucchini and put in the oven so that they are roasting at the same time as the peppers, we leave them about 30 minutes so that they are well made.
2. After this time, we remove from the oven and lower the temperature to 180ºC. Once the peppers, peel them and cut them into strips. While the vegetables are being roasted, we heat over medium heat 2 tablespoons of olive oil in a pan. We saute the onions with the bay leaves and a pinch of salt for 20 minutes, removing from time to time until they are soft. We remove from the heat, take out the bay leaves and reserve.
3. We spread a mold for oil or spray cake We remove legumes and paper and bake 10 more minutes. We take out of the oven and let cool. This vegetable cake with breeze can also be made with the classic mass for quiche or broken dough.
4. Next, we distribute the onion over the dough and on the roasted vegetables. We sprinkle half of the thyme leaves, both crumbled cheeses and the tomatoes split in half, with the part cut up. We also beat the eggs and cream in a bowl with a pinch of salt and pepper Little about the mixture of the ingredients. We throw the rest of the thyme and bake between 35 to 40 minutes or until the cake is curd and golden. We return and let stand at least 10 minutes before serving.
5. The baked vegetable cake is a fantastic dish for dinner time, in addition, a Mediterranean cake like this is ideal to enjoy the flavors of seasonal vegetables that we have at hand. And if you are organizing a dinner in Family, from recipesgratis we recommend preparing a pica-pica along with mushroom croquettes or any of the dishes that you can find in the target blog = _blank rel = NOFOLLOWLA Catina cuisine.
