I propose a very simple recipe to prepare some homemade tuna empanadillas that I share with recipes. In a short time we can prepare them and we can even have prepared the filling in advance and thus make the baked empanadillas at the time of going to eat them. We can eat them cold or hot, but warm are very good. These homemade tuna empanadillas are ideal for a snack or to accompany a meal, and you can put the one you like the most, I bring them today from tuna and egg.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make baked tuna empanadillas: |
| 1 package of empanadillas wafers 2 units of hard eggs 4 units of tuna cans 1 fried tomato boat para paint the dough :: 1 egg unit (or milk) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked tuna empanadillas:
1. In a bowl we put all the ingredients of the baked tuna empanadilla. Then we chop the two hard eggs, put the tuna cans and mix it with the fried tomato, until a filling is to our liking.
Trick: We will drain the tuna oil, so that the filling does not remain very fat.
2. Next, we prepare the homemade tuna empanadillas, for this we are putting a little filling in each wafer or dough for baked empanadillas.
3. Once they are stuffed, we close and seal around the tuna empanadillas. We can simply do it with the help of a fork.
4. Then we put the empanadillas on an oven tray, we paint them with a brush with the beaten egg or with little milk.
5. Then, we introduce the baked empanadillas at 180ºC temperature until golden brown.
6. Once golden, the homemade tuna empanadillas will be ready to serve! What are simple? Well, you are very good! Do not forget to leave me a comment or suggestion and visit my blog target = _blank rel = NOFOLWCOCINANDO with Montse to discover many other recipes to prepare and share with yours.
