Homemade croquettes are one of the dear entrants by adults and children, and are not only a delight, but also admit endless combinations for all tastes. The croquettes recipe that I want to share in recipes is different and very original, since its main ingredient is rice. It is a recipe for use, that is, you can use the rice that is left over from one day to another for its preparation and also add other ingredients that you have in the fridge and that surround you from other preparations. To add different textures and flavor to the Croquetas I have incorporated pinions, dry tomato, green leaves, garlic, onion and, of course, nutmeg, the indispensable ingredient in any croquettes recipe. Likewise, to achieve a lighter result, we will cook the croquettes in the oven, although we will also give the option to fry them. Keep reading and learn how to make baked rice croquettes.
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| Ingredients to make baked rice croquettes: |
| 1 cup of cooked rice 1 chopped onion 3 minced garlic cloves 2 tablespoons of pinions 3 chopped dried tomatoes 1 cup of chard, spinach or beros 1/2 cup of wheat flour 1 cup of vegetable drink of vegetable drink rice 1 jet of oil 1 teaspoon of salt 1/2 teaspoon of nutmeg 1/2 cup of breadcrumbs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked rice croquettes:
1. Pica the onion and garlic and sauté them in hot oil in a pan until the onion begins to get transparent.
2. Add the chopped dry tomato and sauté for one more minute. If you want to make your own tomatoes, don miss this dry tomato recipe.
3. Incorporate the pine nuts and chopped green leaves (you can choose any green leafy vegetable, for example, spinach, watercress, chard or kale). Add the salt, remove well and cook the vegetable for one more minute.
4. Then add the wheat flour to the pan, mix well and cook several minutes stirring so that it does not burn and the baked rice croquettes remain at its point.
5. Pour the rice milk or any other vegetable drink in the pan and remove until a thick mixture is. In this way, we will get rice croquettes without milk ideal for lactose intolerant people.
6. Next, incorporates the cooked rice and the childhood.
7. wet hands and take portions of dough giving them oval shapes of croquette. Fill a bowl with breadcrumbs and pass each croquette covering it everywhere.
8. Place the rice croquettes on a tray lined with baking paper and greased with a little olive oil, and bake at 150 ºC for about 20 minutes, giving them the round to half cooking so that they brown everywhere. Depending on the type of oven, time may be greater or less. And to make them fried, heat a pan with plenty of oil and fry the croquettes until brown.
Trick: The oven must be preheated so that the croquettes cook well.
9. You can serve the baked rice croquettes as an entree, for example, with a homemade tomato sauce or an alioli. Another option to serve these delicious rice croquettes is to the plate with a vegetable garnish or potatoes. And if you liked the recipe, do not forget to visit my blog target = _blank rel = NOFOLLOW CLASS = OUTBOUNDVEGSPIRION.
