The skewers are of the most succulent inputs since in them we can combine a wide variety of ingredients, whether of animal or plant origin, and we can also accompany them driving them with different flavors, whether bittersweet, salty or peak Super delicious these entries. That is why this time in recipes we have for you an incredible recipe for super simple bitter sour skewers, and the best of all is that they are exquisite. These are baked skewers, which in addition to containing pieces of pork, we will accompany with pieces of white onion and some rich pieces of sweet pineapple, preparing a skewer seasoned with a little BBQ sauce and another natural. We invite you to stay with us and discover step by step the preparation of these skewers of oven pineapple pineapple, youll see that you will love it.
 10 Diners |  45m |  Central |  Low Disturbance |
| Ingredients to make piña pineapple skewers with baked: |
| 1 kilogram of pork in pieces 2 pieces of white onion 1 piece of pineapple ½ cup of sauce bbq 2 tablespoons of oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with beer, |
Ingredients to make piña pineapple skewers with baked:
1. In the following image you can observe the ingredients that we will need to make these rich skewers of oven pineapple pineapple.
2. To start we take the pieces of pork, salt and pepper perfectly and place them in a saucepan with the previously heated oil, let the meat seal and once ready, remove it from the heat and reserve it for a moment.
3. Once the meat we take the skewers for the skewers and begin to form them, for this we place pieces of onion, pieces of pineapple and pieces of sealed pork, until filling the entire skewer.
4. Now we take the barbecue sauce, and with the help of a small silicone brush, we begin to bathe some of the sour pork skewers with this sauce, trying to cover both the onion and the pineapple and the meat.
5. Once ready, we put our skewers in the oven for about 20 minutes at 180 ° C.
6. Once this time we remove them from the oven and ready! You can already enjoy these rich skewers of piña meat in the baked as you like, with or without BBQ sauce.
