On this occasion we are going to prepare with recipes a salty cake with baked bread, a variant of the traditional bikini or typical sandwiches prepared in the form of rich bimbo bread cake with ham and baked cheese. This dish is ideal for preparing In dinners with friends, family …, children are sure they like and the biggest too, so we will be great with everyone. In addition, the recipe for the salted mold bread is easy and simple to prepare, and the filling is optional, so you can put the ingredients that you like best. Try it and you will tell me!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make savory bread with baked mold: |
| 10 slices of bread 150 grams of bacon or smoked bacon 150 grams of ham york 8 slices of cheese 200 grams of liquid cream 2 units of eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, popular at other parties, |
Ingredients to make savory bread with baked mold:
1. The first step to make this savory cake of baked mold is preheat the oven at 180º C, and prepare a mold to do so. To do this, we force it with the bacon slices completely letting them stand out at the edges.
2. Subsequently, we put some slices of bread to cover the entire base. If we need some to fill all the holes.
3. above the mold bread we put the slices of sweet ham.
4. We will make layers of ham and cheese until it reaches the mold. Thus we will form our bimbo bread cake with ham and cheese.
5. In a bowl, we put the beaten eggs and cream, and beat everything well.
6. This mixture will be thrown by all the salty mold bread cake, trying to arrive for the entire surface.
7. Finally, we close the mold bread with the bacon slices, covering the entire surface again.
8. Then now we put the savory cake of baked mold until it is golden and made inside. The liquid only has to set together with the bread, which takes about 20-30 minutes. When we see is, we take it out of the oven.
Trick: If you want to get a gratin bread cake you can sprinkle grated cheese above before putting it in the oven.
9. To finish, we allow the saving cake of baked bread, then take it out of the mold and put it in a source. And we can eat it cold or hot. A good benefit! Visit my blog target = _blank rel = NOFOLWCOCINANDO WITH MONTESE TO SEE DISCOVER MORE OF RECIPES WITH EASY BALL AND MANY MOTHERS.
