Baked meat empanadillas recipe

Baked meat empanadillas are a simple recipe that is worth it because they are delicious. This type of dish is a very good option for an appetizer, an incoming or to prepare at an informal dinner. You can prepare many different ingredients and make them use always good. On this occasion I have cooked the minced meat empanadillas in the oven since they take less oil and are just as good as the fried. Keep reading this step by step with photos and get meat baked empanadillas to suck your fingers.

Ingredients to make baked meat empanadillas:

1. We prepare the ingredients to make these meat oven empanadillas. We chop the onion very tiny.

2. We put a pan with a stream of oil, brown the onion, add the minced meat a little salt and pepper and let cook until the meat is cooked.

3. Add the fried tomato. We will stop flavor to our liking. Then we let everything cook everything and turn off the fire. We reserve and let the meat temper.

4. We will put the wafers on the countertop and we will put tablespoons of the landfill for homemade meat empanadillas that we have prepared.

5. We close the minced meat empanadillas and with the help of a fork we will leave them sealed so that the filling does not leave.

6. We will put them in an oven tray. We beat the egg and with the help of a brush we will paint the empanadillas.

7. We put the baked meat empanadillas, we will have it at 180 ºC preheated and leave them until golden brown. If you prefer to make some fried meat empanadas you do not miss this Argentine empanada recipe.

8. We will put the meat baked empanadillas in a source and ready to eat! Frías or hot are delicious! And if you want to make a more elaborate filling visit this recipe of Argentine empanadas of minced meat or enters my blog target = _blank rel = nofolow class = outboundcocinando with Montse where you will find all my recipes related to these appetizing incomes .