If you are not Mexican, maybe the word Totopo doesn sound much, but you will surely know them. The Mexican totopes are what we know as Nachos and is nothing more than toast. If you want to learn to prepare homemade totos, this easy recipe we offer in recipesgratis.net is just what you need. You will see how you surprise everyone with homemade nachos, a corn totopes that will serve you for a pecking afternoon or to accompany any dish or creams to spread. Keep reading and enjoy this baked totopot recipe.
| 🚻 4 Diners | 🕘 10m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make baked home totopos: |
| 16 units of corn tortillas 1 pinch of oil in spray 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked home totopos:
1. We present the ingredients to use. As you can see, we barely need a couple of things and that preparing homemade totopos is very simple. Totopos are a way to take advantage of the tortillas that are left old, so if you also want to make them homemade, you can follow the recipe for corn tortillas .
2. To start cutting the corn tortilla in small triangles. To provide this step, we place all the tortillas together, one on the other, and we split them first in half, then in rooms and then in the round of 16. In this way you will only need to make four cuts.
3. On the other hand we spread the tray or refractory to bake with oil, this only so that the totopos do not stick, so we recommend using spray oil. You can also use special baking paper.
4. We place our totopos well, adding a pinch of salt and pepper. Then, we cook in the oven for 5 minutes at 200 ° C.
5. After this time we take them out of the oven very carefully, we put them on a plate to serve and ready! We can already taste our homemade home totopos. I recommend you try this Mexican recipe in the most traditional way, with a little Mexican Gallo and Guacamole peak. Enjoy!
