Baked ham and cheese toast recipe

Is anyone able to resist a good Serrano ham toast? These elaborations are increasingly fashionable and I personally love. A good base bread and a handful of good ingredients and we will have a spectacular meal or dinner accompanied for example of a salad. In recipes, we learn today to make some ham and cheese toast in baked, a very classic combination! With a caramelized onion bed that is to die of taste. Do not think about it and turn on the oven to prepare this recipe, you will love it!

Ingredients to make ham and cheese toast:

1. To prepare our Serrano ham toasts and cheese we start peeling the onions and parting them in julienne (by strips). In a pan we put a splash of olive oil, put it on the fire and when it is hot we add the onion, we are removing from time to time and when it begins to get transparent add a splash of white wine and a spoonful of bovril. We mix well and let cook until the wine has evaporated and the onion is soft and caramelized. We reserve.

Trick: If you have no meat concentrate you can use half a broth, Perrins sauce or a tablespoon of honey.

2. While we make the onion we split cheese and ham in taquitos and reserve. Once ready, we have the slices of bread and distribute the caramelized onion between four. Cover with cheese diced and on top put the ham diced.

Trick: You can replace the Scamorza cheese with any other one that founds well mozzarella type, emmental, gouda …

3. We introduce the baked ham and cheese toast preheated at 180 ºC and bake for about 10-15 minutes or until the cheese is melted. We turn off, serve the toast and enjoy warm! Be careful to burn them with molten cheese! Remember that I wait for you on my blog Target = _blank re = NOFOLWLOS Sweet Sweet Cuca with many more recipe.

Trick: Put on the oven tray a sheet of baking paper to prevent the molten cheese from dirtying.