Baked giant sandwich recipe

Almost no one escapes the charm of a practical and delicious baked sandwich. This known appetizer around the world has gained its fame thanks to the versatility and ease that it represents, when solving “the bread of each day.” The faces of a sandwich are endless, almost escape the imagination. From the ingredients to the presentation, they can surprise you day by day. Can you get bored of a giant sandwich? The answer is no! You can always find a new way to enjoy this appetizer. Everyone enjoys a sandwich for children but above all … the little ones! Yes, they who are so demanding when eating, putting adults in trouble. For this reason, recipesgratisb /bte presents an irresistible alternative, for the whole family: unb giant sandwich baked /b. This recipe will be enjoyed old and children because it has everything: it is quick to make, easy to prepare, economical, nutritious and … fun! Everyone can meet to prepare this tasty baked sandwich cake. You just need: mold bread, ham, cheese, milk and eggs. Ah! And salt and pepper to taste. The steps to follow to know how to make a giant sandwich? Super easy and fun! In a mold weapon several floors with the ingredients. Then you pour the egg, milk, salt and pepper mixture on the sandwich. Bakers and … to eat!

Ingredients to make baked giant sandwich:

1. Order the ingredients you need to elaborate this baked giant sandwich. Remove the bark from the bread, preferably with a saw knife. Prepare a tray that can be used to bake. The container greases, in the background and the walls and reserve. You can use oil, butter or margarine to grease. Pre-the oven at 200º C.

2. The first step will be to prepare a bread bed for the rest of the ingredients. Place the slices of bread inside the mold. The amount of slices will depend on the size of the container. Cut a slice in several parts, to cover the walls of the tray. Measure first with a slice of bread, and with a knife makes a reference mark and then guide and cut. Then, from that first base piece, cut the remaining pieces.

3. The base of mold bread covers with ham. If you wish, you can fold the ration of ham by putting more quantity to the baked sandwich cake.

4. Distribute the cheese on the ham layer. You can be generous with portions, if it causes you. Hmm! How rich this sandwich is being left for children!

5. Pour the eggs, milk, a pinch of salt and pepper to taste into a jug or high container. Mix all the ingredients very well, until they integrate. Use any indicated utensil for this work: manual rods, manual blender, blender, cocktail shaker, etc.

Trick: If you suck the pepper even better. Molinillo, mortar, a spoon or even a stone is worth. If you use a stone, first cover the pepper with a cloth, before crushing it.

6. Place mold bread on a last floor to seal our baked sandwich cake. Squeeze the bread a bit, stepping on your hands to settle well. Pour the previous mixture on the cake, ensuring that the whole bread is moistened. Baked sandwich for 30 minutes with a temperature of 200º C, with heat up and down. When 5 minutes are left, you can place the gratin option.

7. roasted on the outside and juicy inside … but very soft. The texture of this baked giant sandwich is very tasty. So much that children and adults will enjoy it equally. Sandwiches for children should always have something different. For this reason, this is … giant! Large in size, large in flavor and large in … nutrients! Proteins and carbohydrates are protagonists in this cake. Ah! And don forget soon to chop a good piece for you or … you will stay out!

8. To share! If you enjoyed how to make a giant sandwich, share a little of your experience with us. How? Comment and send a photo of your dish.