This baked fish skewer recipe that we propose from recipesgratis.net is very easy and quick to prepare. Try it with hake, mere, salmon or tuna, or a combination of these fish, and accompany it of a little soy sauce. A class snack!
| 🚻 2 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients for baked fish skewers: |
| 2 Merluza fillets 100 grams of shrimp tails 1 jet of extra virgin 1 pinch of salt 1 pinch of black pepper 1 jet of soy sauce |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, |
Ingredients for baked fish skewers:
1. We prepare the ingredients for fish skewers. The ideal is to combine two or three fish without thorns or with few thorns, for example hake, salmon, mere or tuna. You can also combine a fish with prawns or prawns, to taste!
Trick: We preheat the oven to 190 degrees.
2. We cut the fish into pieces of similar size, discarding the skin (if you have). We insert the pieces of fish into skewer sticks, interspersing the types of fish, or interspersing fish and seafood, and we have the skewers on an oven tray lined with nonstick paper. We salt and pepper them with a little extra virgin olive oil, to bake them at 190 degrees for about 15 minutes (it will always depend on the size of the pieces of fish and the oven).
3. Here we have the fish and seafood skewers after passing through the oven. Easier and faster almost impossible, right?
4. serves the skewers right away, accompanied by a little soy sauce in a bowl. That day I opted for a healthy menu, with steamed spinach with a few Maldon salt scales, a few drops of lemon juice and a splash of extra virgin olive oil. What do you think of this recipe? Leave us a comment with any questions or suggestion you have!
