Do you think that crispy oven can be done? Well, nothing is further from reality because they can be done perfectly and are equally rich as the classics. Check it with this baked corn arepas recipe that has brought us from the pre -grapis app with a stuffed of minced meat, delicious vegetables and mushrooms, but that you can perfectly modify according to your tastes.
| 🚻 5 Diners | 🕘 45m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to do corn arepas in the oven: |
| 300 g of cornmeal 450 ml Water warm water 1 tablespoon of salt 500 g of minced meat 2 ajos 1 scallion 1/2 glass of brandy mushrooms 1 big carrot |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do corn arepas in the oven:
1. To prepare the mass of the arepas mix cornmeal, water and salt until a soft dough is left. Let stand for a few minutes. Separate the dough into balls to form corn arepas.
2. In a pan throw the carrot in small pieces. Once soft, put the onion and chopped garlic. When Pocha is, add the mushrooms and sprinkle with the brandy. When the whole liquid evaporates, add the minced meat and salt and pepper to taste. Cook until everything is well done.
3. Bake the oven arepas for about 20 minutes at approximately 180 ºC.
Trick: That is the time it takes to become more or less roasted arepas.
4. Serve the baked corn arepas next to the ground meat with vegetables and mushrooms filling them to taste. It provides other recipes from Venezuela such as the antipasto of Venezuelan tuna or rice with sweet coconut with paper.
