Its almost time for food and don you have any idea what you could prepare? Well, what do you think you prepare some practices and succulent baked chicken? This time in recipes have decided to bring for you a delicious recipe of entomatted that we will fill with a rich indoor chicken and bathe them with rich red tomato sauce, which will give them that humidity and texture that will make the combined flavors melt into your mouth melt, resulting in a piece of sky for your sky for your palate. We invite you to stay with us and together we discover step by step how to make chicken entomatted, a recipe that you cannot miss.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make baked chicken entomatted: |
| 1 chicken breast 6 pieces of red tomato ¼ piece of white onion 1 piece of chili serrano red 1 clove of garlic 1 cup of grated cheese 1 pinch of salt 1 pinch of pepper 3 tablespoons of oil 16 pieces of corn tortilla |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, spicy, ideal accompany with natural juice, |
Ingredients to make baked chicken entomatted:
1. The first thing is to gather all the ingredients that we will need for the preparation of these delicious baked chicken entomatted.
2. We are going to start our preparation by cooking the tomatoes for our sauce: for this we are going to place the red tomatoes in a saucepan with enough boiling water together with the serrano chili, the garlic and the onion, and we let them be cooked 10 minutes over high heat.
3. On the other hand in another saucepan with enough boiling water we add the clean chicken breast along with a piece of onion and a pinch of salt and let it cook over high heat for 25 minutes. Once the chicken is ready, we remove it from the broth to cool, and we already stunned it completely and reserve it for a moment.
4. Once the red tomatoes are ready, we place them in the blender together with the Chile, the garlic and the onion and proceed to liquefied until obtaining a homogeneous room for the entomatted chicken.
5. When we have formed the sauce we take it to fry in a saucepan with previously heated oil, we add a pinch of salt, pepper and let it season 5 minutes.
6. Meanwhile we take the corn tortillas and with the chicken already cooked and indulgence we fill them together forming a kind of soft taquitos, as well as we can observe in the following image.
7. Now we place them in the oven tray and bathe them with the red tomato sauce that we prepared a moment ago.
8. Once the chicken entomatted with sauce and in the tray is covered, we take them to bake for 10 at 180 ° C, adding enough sauce to prevent them from drying out.
9. After this time we remove them from the oven and serve them hot accompanied by a little grated cheese, sour cream and lettuce. AND READY! enjoy these delicious entomatted with baked chicken.
